Why Can't You Get a Good Slice Outside New York City? 'Wired' Magazine Says It's the Water
Must...defend Binghamton..LOL. True, most of the pizza places there serve the local variant of "sheet" pizza, but one of the best pies I've ever had used to come from a local place (now closed, sadly) called Marnelli's. The whole place was like it had been airlifted from Brooklyn and dropped in downtown Binghamton (where, btw, the local water is barely drinkable).
Personally, I think that the flour is the key to it all when making pizza.
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