Excellent article, very informative and well written, can't wait to visit.
A warm brussels sprouts salad with dried cranberries and balsamic glaze
Olive oil cake
roast chicken and red!
Mushrooms and olives!
This is great, thank you so much! I'm going to Istanbul in July, I would really appreciate any tips on restaurants and must visit local eats.
Macarons and croissants. Preferably together, with a cafe au lait.
Say I were going to do this at home, with Taim's falafel, how do the condiments play a role in the waffleing procedure? Will the hummus/tahini/sauces leak out? Did you use just falafel and pita?
Michelin starred Dovetail has a great Mon night vegetarian prix fixe for $58.
Keller's salad of haricots verts, tomato tartare, and chive oil
saffron gulab jamun ice cream
assorted mushrooms and black olives
something savory, like biscuits or spiced almonds
A gift card to the Breslin
@Kenji Thanks for the input. I was wondering if you can writing something on the best sharpening techniques too. I've been looking into sharpening steels/stones/electric etc. and have no idea where to start.
A garlic thyme roast chicken!
So, every year I make everything at my Thanksgiving table from scratch using the finest ingredients. My annual menu is pretty consistent except a few changes here and there. The only dish that I still don't have a grasp on is cornbread. I'm not talking about the traditional stuff. I want the sweet, moist, buttery type (To lowbrow it, I'll be the first to admit that Boston Market's cornbread is actually pretty delicious). Any tips, or a recipe?
This summer I made casonsèi with a ricotta/beet filling and poppy seeds
Boiled donkey stew in a blood broth...Beijing
All the Kix commercials with the innocent kids and their approving moms.
Also, classic cocoa puffs ads with that bird goin crazy.
black forest cake from gotham bar and grill