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The Ten Most Recent Comments By CandyAddictSera

From Required Eating

History of Yoshoku, the Japanese Version of Western Food

I've had some of that ketchup spaghetti....yuck, to say the least! I couldn't help but wonder how an *authentic* italian spaghetti would go over. ;)

Omu rice though....mmmmm!

From Required Eating

Easy Easter Bunny Cake

Thanks for the mention Robyn! I agree, this looks soooo yummy! :D

From Required Eating

In Videos: Estonian Chicken Kiev Commercial

What I finny about this is that, if this commercial were made in America, it'd be selling some processed food, as opposed to more "natural" meat.

From Required Eating

Photo of the Day: Rainbow Jell-O

Oooohhh, pwwetttyy!

From Required Eating

Video Tour of Moby's Kitchen

This is so cute! I love Moby and his pancakes look delicious!

From Required Eating

Bento Boxes That Look Like Album Covers

From Required Eating

Peep Inside a Chocolate Egg: The Must-Have Easter Candy

Heh heh...Peep in a chocolate boat. XD

From Required Eating

Western Origins of Japanese Foods

I LOVE Mari's blog, thanks for featuring it Robyn! :)

From Required Eating

Candy Bar Identification Quiz

It's sad...I got every one of them right. T_T

From Required Eating

In Videos: 'Pupurun' Japanese Candy Commercial

Taberaretai! :)

I've had these gummis before, they are GOOOD!

Or should I say "Oishii"?

Responses to Comments by CandyAddictSera

From Required Eating

Photo of the Day: Rainbow Jell-O

My aunt adds a layer of geltanized milk between each flavored layer for a cool striped look - a childhood favorite.

From Eating Out

Closing Soon: Baldinger's Market in Pennsylvania

Good news - I just talked to the folks at Baldinger's yesterday and they're saving the store. They found a new (and larger) location up the road and will move in sometime in July.

New address is 519 Perry Highway (across from the Exxon station).

From Required Eating

History of Yoshoku, the Japanese Version of Western Food

@CandyAddictSera: 'Authentic' Italian restaurants do just fine in Japan, and live happily with restaurants serving yohshoku - just like Italian-American places that serve very unauthentic fare as far as the 'purists' go like spaghetti with meatballs and bright red sauce do in the U.S. (try finding that in Italy! But it's delcious anyway, no?)


From Required Eating

History of Yoshoku, the Japanese Version of Western Food

because yoshoku cuisine sometimes seems like our parallel evil twin universe's take, totally delish in a weird and warped way

From Required Eating

How To Kill a Chocolate Bunny in Three Exciting Ways!

I just saw this a couple of months ago and immediately shared it with everyone I knew, to mixed reactions, haha. I agree with corycm -- it's creepy and funny, but mostly wonderful, haha.

From Required Eating

Photo of the Day: Rainbow Jell-O

That so lovely!!! I love jello! I want a bite of that!

From Required Eating

Photo of the Day: Rainbow Jell-O

My family makes this. I also make Broken Glass jello.

From Required Eating

Photo of the Day: Rainbow Jell-O

I am so making this for Gay Pride Day.

From Required Eating

Photo of the Day: Rainbow Jell-O

OOOOOOOOH! The colors, man, the colors!

Yah, know yah gotta love Jell-o for what it is. And you can do some cool stuff with it. Now it isn't creme brulee or the perfect fourless chocolate cake, but it is a comfort food in a weird sort of way.

From Required Eating

Photo of the Day: Rainbow Jell-O

That's blowing my mind too, dude.