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From Serious Eats

History of Yoshoku, the Japanese Version of Western Food

I've had some of that ketchup spaghetti....yuck, to say the least! I couldn't help but wonder how an *authentic* italian spaghetti would go over. ;)

Omu rice though....mmmmm!

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Easy Easter Bunny Cake

Thanks for the mention Robyn! I agree, this looks soooo yummy! :D

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In Videos: Estonian Chicken Kiev Commercial

What I finny about this is that, if this commercial were made in America, it'd be selling some processed food, as opposed to more "natural" meat.

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From Serious Eats

History of Yoshoku, the Japanese Version of Western Food

I've had some of that ketchup spaghetti....yuck, to say the least! I couldn't help but wonder how an *authentic* italian spaghetti would go over. ;)

Omu rice though....mmmmm!

From Serious Eats

Easy Easter Bunny Cake

Thanks for the mention Robyn! I agree, this looks soooo yummy! :D

From Serious Eats

In Videos: Estonian Chicken Kiev Commercial

What I finny about this is that, if this commercial were made in America, it'd be selling some processed food, as opposed to more "natural" meat.

From Serious Eats

Video Tour of Moby's Kitchen

This is so cute! I love Moby and his pancakes look delicious!

From Serious Eats

Western Origins of Japanese Foods

I LOVE Mari's blog, thanks for featuring it Robyn! :)

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In Videos: 'Pupurun' Japanese Candy Commercial

Taberaretai! :)

I've had these gummis before, they are GOOOD!

Or should I say "Oishii"?

From Serious Eats

Closing Soon: Baldinger's Market in Pennsylvania

Is there any way to save it? I wanna go but it's a 6 hour drive for me, wahhh!

From Serious Eats

Photo of the Day: Furikake French Fries

Furikake on veggies sounds good! Why didn't I think of that one before?

From Serious Eats

In Videos: Honey and Clover: Japanese Stop Motion Intro to TV Show

Sounds like an anime I need to check out!

Svankmajer was a popular artist to screen in my animation classes. His work creeps me out....

From Serious Eats

Famous Fat Dave's New York City Food Tour

I love Dave's blog, this trip looked like a blast! A tasty one too! :D

From Serious Eats

In Videos: Space Food Sticks TV Commercial

OMG! Had completely forgotten about these!
I loved them too - especially the peanut butter.

From Serious Eats

Photo of the Day: Rainbow Jell-O

Dang. . .the only flavor in my cupboard is strawberry. I gotta do this, it's too beautiful to pass up. . .I just love making memories for the grandkids.

Guilty pleasure--strawberry Jello with fresh bananas and real whipped cream. Oh wait--I love lime with grated carrots and lime with pineapple, too.

@kitchenbea--thanks for the idea. I have a friend who will think this is just so cool.

From Serious Eats

Closing Soon: Baldinger's Market in Pennsylvania

Guess What?! Baldinger's now has a website! The web address is www.baldingerscandy.com You can get directions, see the hours, and see photos of their new store. I was excited to see they even had photos of the famous register. There is also an email address in case you want to send a message their way.

From Serious Eats

Photo of the Day: Rainbow Jell-O

My aunt adds a layer of geltanized milk between each flavored layer for a cool striped look - a childhood favorite.

From Serious Eats

Closing Soon: Baldinger's Market in Pennsylvania

Good news - I just talked to the folks at Baldinger's yesterday and they're saving the store. They found a new (and larger) location up the road and will move in sometime in July.

New address is 519 Perry Highway (across from the Exxon station).

From Serious Eats

History of Yoshoku, the Japanese Version of Western Food

@CandyAddictSera: 'Authentic' Italian restaurants do just fine in Japan, and live happily with restaurants serving yohshoku - just like Italian-American places that serve very unauthentic fare as far as the 'purists' go like spaghetti with meatballs and bright red sauce do in the U.S. (try finding that in Italy! But it's delcious anyway, no?)


From Serious Eats

History of Yoshoku, the Japanese Version of Western Food

because yoshoku cuisine sometimes seems like our parallel evil twin universe's take, totally delish in a weird and warped way

From Serious Eats

How To Kill a Chocolate Bunny in Three Exciting Ways!

I just saw this a couple of months ago and immediately shared it with everyone I knew, to mixed reactions, haha. I agree with corycm -- it's creepy and funny, but mostly wonderful, haha.

From Serious Eats

Photo of the Day: Rainbow Jell-O

That so lovely!!! I love jello! I want a bite of that!

From Serious Eats

Photo of the Day: Rainbow Jell-O

OOOOOOOOH! The colors, man, the colors!

Yah, know yah gotta love Jell-o for what it is. And you can do some cool stuff with it. Now it isn't creme brulee or the perfect fourless chocolate cake, but it is a comfort food in a weird sort of way.

From Serious Eats

Video Tour of Moby's Kitchen

Pancakes without eggs, milk, or butter? I'll never understand the vegetarian/vegan desire to make inferior and unpalatable versions of foods that they claim are evil and wrong to eat. Oatmeal with fresh fruit would be a million times more delicious than these turds.

From Serious Eats

Video Tour of Moby's Kitchen

I like how he confesses to giving into the convenience of a microwave. I dont love my microwave to death (rarely use it), but then again, I never find myself in a drunken burrito-craving state. ;)

From Serious Eats

Peep Inside a Chocolate Egg: The Must-Have Easter Candy

I have this horribly funny image of the egg over a fire with the peep head popping out like it's begging for help. But you continue to hold it over the fire and maniacally laugh as it melts and dies and you smash it between 2 graham crackers and shove it in your mouth with crumbs flying all over the place.

From Serious Eats

Peep Inside a Chocolate Egg: The Must-Have Easter Candy

Peep s'mores are the best! My recipe includes placing a Peep atop of a chocolate layered gram cracker, zapping it in the microwave for about 4 or 5 seconds (watch it's gullet expand, it's pretty much the greatest thing ever) and then enjoying and repeating. :)

From Serious Eats

Peep Inside a Chocolate Egg: The Must-Have Easter Candy

I agree with sheeats and narinda... evil and adorable. I do take exception with sheeats' comment about a "delicious chocolate egg" -- there's no way I could begin to imagine the possibility that this particular chocolate might come even remotely close to delicious. What are you thinking girlfriend? ;-D

Blech.

From Serious Eats

Western Origins of Japanese Foods

Interesting, apart from the English grammar errors. Sorry, I'm a bit O-C about English spelling and grammar.

@Robyn Lee: Your posts are always so special. Keep doing what we all love!

Omurice, and kari raisu... MMmmm. I like J-Curry over the Indian original. The Indian version is a bit too strong for me...

From Serious Eats

Candy Bar Identification Quiz

wow I just did this on my blog a few weeks ago. I was inspired by the seinfeld episode called the candy lineup.

http://www.thefoodinmybeard.com/2008/02/21/CandyLineup.aspx

From Serious Eats

Candy Bar Identification Quiz

I did a very bad thing. I took this quiz with my 13 year old son and I got 18 out of 20 to his 11 out of 20!!! Since I push healthy snacks, he demanded to know where this knowledge came from...I told him I studied for it.
Think he bought it? Yeah, me neither.

From Serious Eats

Candy Bar Identification Quiz

10/20. That is DISAPPOINTING. And only around 5 of those products are available where I'm from.

@AllenW: Turns out I'm worse. (T.T")

From Serious Eats

Candy Bar Identification Quiz

A sad commentary on me but I got 19 of 20.

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