Crawfish Patties
This appetizer is a real crowd pleaser. The bite sized, seafood deliciousness is sure to satisfy. The recipe makes a lot so you can throw them in the freezer for impromptu guests and to bring to other parties.
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Cami_D
Eating=Awesome
Cooking=More Awesome
- Website
- Location: LA
- Favorite foods: I like so much but a hearty greek meal is my favorite!
- Last bite on earth: a falafal sanwich with a side of hummus
Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack
I like to dip roasted potatoes in it. I'm from Louisiana, I like spice!
Bake the Book: The Epicurious Cookbook
My creole cream cheesecake topped with chocolate mousse.
Cook the Book: 'The Smitten Kitchen Cookbook'
Two weeks ago I spent Monday evening making a delicious batch of shrimp and corn grits. I love the South so much!
Win Two VIP Tickets to the 2012 NYC Food Film Festival, October 17 -21
Charlie and the Chocolate Factory--licking wallpaper scene.
Knead the Book: The Art of Baking Bread
Baking big round french boules and my pizza dough could use some improvement!
Dear Slice: Texas Pizza Summit at The Garage
My dream of having a WFO is finally coming true! I am moving into a home that ALREADY has one in the outdoor kitchen. I am beyond thrilled and feel so inspired by this post. I can't wait to experiment with doughs, toppings and technique! I also HAVE to have a prep table like this...It's on the list. Keep posts like this coming.
Knead the Book: King Arthur Flour Whole Grain Baking
I use whole grain flour as much as possible. After discovering Whole Wheat pastry flour I have found that I can use it even more now. I love my whole wheat pizza dough and whole wheat pie crust!
Food at the Sweetlife Festival: Serious Eats Muffuletta and Serious Sweets from Bouchon Bakery, Momofuku Milk Bar
I am proud to say that I could look at the muffuletta and know that it is the sandwich served at cochon butcher. It is definitely one of the best in NOLA. Extra olive salad is a must!
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
Going to a friends party and eating my weight in Guacamole.
Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda
We are trying the cajun smoked turkey this year! That bird belongs in South Louisiana.
The Food Lab Answers Thanksgiving Questions: On Turkey, Non-Turkey Mains, Gravy
What about my question? It came in before midnight on the 10th "I aksed my husband what food makes thanksgivng for him since it is my family's year. His answer duck (why couldn't it have been green bean casserole?). We have a large asian maket in town so I thought that may be the best place to purchase. What kind do I buy and how should I prepare? Any tips are appreciated"
Ask the Food Lab Anything, the Thanksgiving Edition
I aksed my husband what food makes thanksgivng for him since it is my family's year. His answer duck (why couldn't it have been green bean casserole?). We have a large asian maket in town so I thought that may be the best place to purchase. What kind do I buy and how should I prepare? Any tips are appreciated.
Win the Serious Eats Book Before You Can Buy It!
It has to be the Cochon De Lait poboy from Walker's BBQ at Jazz Fest. The Cochon De Lait is an old Louisiana tradition that I have been enjoying since I was a child but there is no better way to enoy a roasted pig than on a sandwich as Jazz Fest. I wait all yearlong to get the succulent roasted pork with the cooling creole mustard cole slaw and I always add a dash of Crystal hot sauce. I only live an hour away from New Orleans but I wait until Jazz Fest to get the poboy because it makes it special to only get it once a year. Now that I am talking about it, I may break down and drive to their restuarant soon.
Cook the Book: 'The Homesick Texan Cookbook'
The Kitchn and The Pioneer Woman and Ezra Poundcake and Smitten Kitchen
Bake the Book: 'The Cookiepedia'
Last week I made the NYT chocolate chip cookies. They were fabulous, so glad they weren't overhyped!
Giveaway: Enter to Win This Panasonic Breadmaker
New Orleans Po'Boy bread --- crusty deliciousness!
Sponsored Giveaway: Enter to Win Tervis Products
I carry tervis tumblers around all the time! They are my favorite.
Bake the Book: 'Whoopie Pies'
I've never had a whoopie pie...How sad is that?
Cook the Book: 'The Southern Foodways Alliance Community Cookbook'
Jambalaya, boiled crawfish and poboys
Cook the Book: Barefoot Contessa, 'How Easy Is That?'
Louisiana Shrimp with Feta and zucchini soup, YUM!
36 Hours in New Orleans: Where to Eat
This post swelled me with pride for my state. Here in Louisiana we definitely live to eat! I agree with your choices for 36 hours but would also recommend you check out Sucre for gelato and other delicious sweets, a muffuletta from Central Grocery and a seafood platter at Drago's. My favorite spot is definitely Restaurant August.
Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'
It was in Lima, Peru when I was in highschool. It was the most delicious thing I had ever put in my mouth, cocunut gelato! YUM
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TOUGH ONE! Definitely chocolate pots de creme!