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From A Hamburger Today

The Strangest Burger I've Ever Eaten, From Chalet Regain in France

That is one of the dumbest things I've seen in awhile. The second I got to the picture of the ketchup water, that's where I lost it. I would have had that sent back. I imagine they're working on one where they cut out a huge hole in the burger too so they can fill it with either a pickle or salt and pepper packets.

From Serious Eats

Cook the Book: 'Latin Grilling'

Fish tacos. Mmm. I can picture the charred white fish and tortillas now. Cold Negra Modelo to wash it down.

From A Hamburger Today

Reality Check: The Jumbo Jack with Cheese

I second the two deep fried tacos for 99 cents! Probably horrid if you're not drunk or stoned. Also love that it's simply sold as a "taco" with no explanation as to what that "meat" is inside of it.

From Recipes

Seriously Asian: Thai Curries, Part Two: Red and Green

How do you get the green curry paste so green? I attempted this with all the ingredients listed here and it ended up looking like some unappealing brownish muck, not even remotely green. Too much or too little of something?

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Recent Comments

From A Hamburger Today

The Strangest Burger I've Ever Eaten, From Chalet Regain in France

That is one of the dumbest things I've seen in awhile. The second I got to the picture of the ketchup water, that's where I lost it. I would have had that sent back. I imagine they're working on one where they cut out a huge hole in the burger too so they can fill it with either a pickle or salt and pepper packets.

From Serious Eats

Cook the Book: 'Latin Grilling'

Fish tacos. Mmm. I can picture the charred white fish and tortillas now. Cold Negra Modelo to wash it down.

From A Hamburger Today

Reality Check: The Jumbo Jack with Cheese

I second the two deep fried tacos for 99 cents! Probably horrid if you're not drunk or stoned. Also love that it's simply sold as a "taco" with no explanation as to what that "meat" is inside of it.

From Recipes

Seriously Asian: Thai Curries, Part Two: Red and Green

How do you get the green curry paste so green? I attempted this with all the ingredients listed here and it ended up looking like some unappealing brownish muck, not even remotely green. Too much or too little of something?

See more comments by Camberwell Now »

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From Serious Eats

Camberwell Now got 80% correct on Quiz: How Much Do You Know About Sushi?

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