Any thoughts on grilling the veggies in place of sautéing them?
I'm going to try this purely in the spirit of curiosity. My first instinct is "hell no" but some of the oddest combinations prove to great...peanut butter, banana and bacon anyone?? I'll report back.
roast chicken and eggplant
It is a dish I had never heard of, until I had it in a MRE. Now I know very well that hunger can be the best spice. But of the however many MRE's I have eaten it still stands out. I was sad (in a strange way) when they stopped making it. But Because of that MRE I have been seeking Country Captain chicken out when ever I can. I never thought that an mre would introduce me to a food in a good way.
Shaved Brussel sprouts, cooked with caraway, mustard, and butter. Fried egg on top.
The stetson salad from cowboy ciao in AZ. Amazing, smoked salmon, pesto buttermilk dressing, couscous, tomato dried corn arugula.
Green papaya salad
In a drink
Any thoughts on using unsweetened shredded dried coconut?
I need to have a snack before going to to one
habenero hot sauce
brown bread, cheese, sausage, tea...maybe with a nip
corn and black bean salad.
English Muffins, bread, simple sandwiches, biscotti, small sweets
I only had 1 eggplant so I 1/3'rd the recipe. Wish I had not been lazy and gotten 2 more...delicious. I used a little less lemon juice and tripled and roasted the garlic on the flame as the eggplant was roasting. The eggplant took about half the prescribed time to get charred and soft. Thanks for the great base recipe
1/8 c black pepper in place of 1/8 tsp