A Day in the Life: Robyn Lee, Staff Photographer and Editor, A Hamburger Today

I LOVED this post.

Also, I'm 10^7 curious about the weird "dirge version" of "Girls Just Wanna Have Fun" as sung by Kenji. Would love a video, or for a Serious Eats sing and dance competition.

Have You Ever Tried These Jamaican Irish Moss Drinks?

I recently had some from a Carribean, perhaps Jamaican, hole-in-the-wall type of place in North Miami. From what I could tell, it was made in house and it was delicious! I think cinnamon and nutmeg were present, but it definitely did not leave a chalky residue. Would anyone be able to share or have a good recipe for it that they would like to share with me?

Video: The Food Lab's Foolproof Hollandaise in 2 Minutes

Make a foolproof vegan Hollandaise soon, please?

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Vegan pho!Yay!

Holiday Giveaway: The Amazing Thermapen Thermometer

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack


Bake the Book: Crispy Waffles with Salted Caramel Coulis

How would I enter to possibly win the cookbook?

Win Two VIP Tickets to the 2012 Chicago Food Film Festival

Vegan Mayonnaise

@Kenji: I halved this recipe and made it in a one and one-half ball mason jar with an immersion blender. It wasn't very thick and was runny.

Vegan Mayonnaise

Would this be able to be made with other types of tofu, such as firm?

Taste Test: A Guide to Black Pepper

Taste Test: A Guide to Black Pepper

Where would be a good place to buy unground pepper from?


Cook the Book: 'Susan Feniger's Street Food'

If doughnuts count, then doughnuts from Dun-well Doughnuts. If not, then whole wheat bread from a street vendor in Cusco, Peru.

10 Must-Eats in New Orleans

I know this article is a little old, but I went to New Orleans recently and I would recommend Creole Creamery. They make their ice cream and sorbet in the shop in small batches and have a variety of interesting flavors to try, which I like. I think they have about twenty flavors. Although their motto is "Eat Ice Cream. Be Happpy." the product is more like gelato, it is warmer, more concentrated and even make in a Gelat-o-matic. I tried an Absinthe, Oaxaca Chocolate, Gin Fizz, and Champagne Violette flavor. I thought that the flavors varied in sweetness and sugaryness, but not overpoweringly so like many of the common ice creams. I think there was a good degree of flavors, all with different subtleties, but were all very good.

American Classics: Blue Moon Ice Cream

Where can you find it in the Midwest or where is the best sold?

Bake the Book: 'Entenmann's Big Book of Baking'

Nickles Maple Twist Rolls!

Help Buying a Milkshake Machine

Hello, I am looking to buy a milkshake machine! I'm considering either Waring or Hamilton Beach. I'm not looking for a machine with more than one mixer and not looking to spend over 200 U.S.D., but I would like a good machine that could make a good frothy milkshake if I wanted one or a thick one too; any suggestions?

- Thanks

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