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Big Lou's Gainesville Florida..the Pepperoni and Kalamata Olive...so salty and tangy.

wrapped around a piece of fresh basil and shrimp, they all go so well together.

Always 2 slices, if the pizzas slices are "normal" and not puny.

My favorite knife is a boning knife that I call the " Scimitar" I use it to bone chicken mostly, and wield it like a true kitchen warrior!

Any place that thinks its okay to LITTER the table with unnecessary objects, like a dessert menu, a drink menu, the specials of the day, a few thousand coasters, salt and pepper and ketchup and mustard and napkins and a bucket of peanuts and a bucket for peanut shells, and a tiny waiter....okay not the last one but you get the idea. There isnt any room for the plates!

"encrusted" anything, salmon, steaks, chicken, tofu, feet. I dont want crust on anything but my toast.

I once bit into a hamburger that my husband had just grilled, for some reason it was the best hamburger i have ever tasted. "what did you do differently?" i asked. "nothing" he answered. I couldnt understand what was SO different! I could taste the meat, the seasonings, the onion, the tomato, the lettuce so well....and thats when i realized i forgot to put ketchup on it....never will put it on again.

Fat Boys BBQ in Ocala Florida!

Nice Juicy Porterhouse, melt in my mouth.

besides PWC?

I would say "the girl who ate everything" is my favorite food blog. she is hilarious, she likes to jump in the air, and she likes manatees!

D.I Y? scares me.

I was once eating a bowl of cheerios and right when i was putting the spoon into my mouth i heard a wierd high pitched noise and looked into the spoon and there was one of my children, shrunk down to tiny size in the middle of a cheerio....oh wait...that wasnt me, thats honey I shrunk the Kids...sorry.

Wierdest would have to be Squirrel. only because you see them around you every day and its kinda like eating a familiar pet.