Snapshots from Chile: Hot Dogs and Sandwiches at Rapa Nui
That cross section of the completo both excited and repulsed me. It looked delicious, yet instantaneously fatal. I am so impressed by your eating on this trip. Impressed and envious.
That cross section of the completo both excited and repulsed me. It looked delicious, yet instantaneously fatal. I am so impressed by your eating on this trip. Impressed and envious.
Great. Now I have a new city I need to visit.
There are few combinations better in life than a truly excellent burger and a walk in the park.
That burger looks beautiful.
Man, I don't know what it is about how you describe food, but it always makes me ravenously hungry. I have never wanted gelato more than when I finished reading this article. And I have wanted gelato in the past. But now I crave pistachio like my next breath.
I find her useful. Cooking once or twice a week is easy, doing it every night requires a totally different skill set, that I did not have, much to my surprise. I can make pasta by hand, but I can't make a quick meal?!
And a lot (not all) of her recipes work for me.
But. But.
I just can't watch her anymore. Stop saying EVOO. Stop cooking with EVOO. It's not for heating! And, please, for the love of god, stop giggling.
@minoric: It looks like too much, but I swear...it's not!
...Okay, I really love mayo.
Haven't had a potato salad sandwich before! If only I were in Japan. :(
The beef sandwiches look AMAZING! They sorta remind me of Vietnamese sandwiches. There is a great place in Williamsburg that makes them really well.
That would be something I'd try only once because it looks interesting and I don't typically care for mayonnaise. But the green beans on the sandwich sounds very good.
I'm torn. That is WAAAAAAAAAAAAAAY too much mayo for me (I like a paper-thin layer on each slice of bread), but the other stuff looks delicious. Have you ever had a potato salad sandwich? They are very popular in Japan, especially at 7-11s. Now that's one mayo-y sandwich I can get behind...
@MelsDiner: Green beans are awesome! Remove the meat and you've got yourself a rather tasty vegetarian-friendly sandwich. :) (One of my friends asked for this when we went to a Chilean place in NYC, heh!)
@C: I felt like I gained 5 pounds on the first day of the trip. It was kind of scary..."how did I eat that much food?"
@veggiesattva: 40 cents?! Holy crap. I'd eat a few of those.
Reminds me of Nicaraguan hot dogs in the meat:condiment ration. Similarly shrimpy meatsticks in buns, Loaded Down with as much shredded cabbage as they can cram on there, plus onions, crema or mayo, ketchup, mustard, etc. But for about 40 cents, an excellent afternoon snack.
Hey! Fior di Latte is the highest level of cow milk mozzarella, so the ice cream is mozzarella ice cream, and it's one of my favorites.
I love your descriptions and your writing! So entertaining. Thank you for sharing your trip!
Funny and with a pretty useful map, Robyn! Cheers. If I ever go to Bologna, I'll totally hit up one of these.
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