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Making Butter at Home

AFTERACTION REPORT - OPERATION BUTYRIC LIBERATION

The very first thing to happen was that I wished I still worked at Home Depot, that I might have easy access to a paint shaker.

PROTIP -shaking by arm is a mug's game, if you have alternatives.

For example, flat beater on the Kitchenaid. I did shake all the way to "exceptionally stiff peaks" before I remembered owning such an appliance, and transferred the embryonic butter to its care. 45 seconds later, I have a lovely, light gold mound of buttery goodness. I kinda want to make toast. Very fresh and light (as we would hope). Now, I think I may salt it and put it on standby for Mother's Day supper.

Plus, when the zombie apocalypse comes, as long as I sock away some marmalade, I am set.

From Serious Eats

Making Butter at Home

I have not, but I am right now - I happen to have some cream that I was wondering what to use for. I am currently shaking the bejeezus out of it. We'll see what happens.

From Talk

the best cookbook for beginners

Nothing wrong with the old Betty C., but if she wants to learn to cook, rather than learn to make recipes, ATK. A sound grounding in theory is the basis for improvisation, unless you have enough bathrooms for all of your guests and a nearby McDonalds for them to hit on the way home.

From Talk

Your Oldest Cookbook?

1928 Fannie Farmer - should i ever get a craving for Knickerbocker Figs, I am set up.

1929 Modern Priscilla Standard Cook Book. With WASHABLE cover!

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From Serious Eats

Making Butter at Home

AFTERACTION REPORT - OPERATION BUTYRIC LIBERATION

The very first thing to happen was that I wished I still worked at Home Depot, that I might have easy access to a paint shaker.

PROTIP -shaking by arm is a mug's game, if you have alternatives.

For example, flat beater on the Kitchenaid. I did shake all the way to "exceptionally stiff peaks" before I remembered owning such an appliance, and transferred the embryonic butter to its care. 45 seconds later, I have a lovely, light gold mound of buttery goodness. I kinda want to make toast. Very fresh and light (as we would hope). Now, I think I may salt it and put it on standby for Mother's Day supper.

Plus, when the zombie apocalypse comes, as long as I sock away some marmalade, I am set.

From Serious Eats

Making Butter at Home

I have not, but I am right now - I happen to have some cream that I was wondering what to use for. I am currently shaking the bejeezus out of it. We'll see what happens.

From Talk

the best cookbook for beginners

Nothing wrong with the old Betty C., but if she wants to learn to cook, rather than learn to make recipes, ATK. A sound grounding in theory is the basis for improvisation, unless you have enough bathrooms for all of your guests and a nearby McDonalds for them to hit on the way home.

From Talk

Your Oldest Cookbook?

1928 Fannie Farmer - should i ever get a craving for Knickerbocker Figs, I am set up.

1929 Modern Priscilla Standard Cook Book. With WASHABLE cover!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Throw my vote in for Fiorello's in KC as well - every time I walk in, I'm glad my doctor has a higher LDL than I do and can't say a darn thing.

If I don't feel like driving four hours, the Hickory Hut here in Salina does solid work; especially for a building roughly the size of a shipping container.

After having HH and Famous Dave's the same day*, I have lost my taste for the chain barbecue - it's just missing the love.

* The Feast of St. Suidae

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