Byard’s Profile
Recent Comments
Making Butter at Home
I have not, but I am right now - I happen to have some cream that I was wondering what to use for. I am currently shaking the bejeezus out of it. We'll see what happens.
the best cookbook for beginners
Nothing wrong with the old Betty C., but if she wants to learn to cook, rather than learn to make recipes, ATK. A sound grounding in theory is the basis for improvisation, unless you have enough bathrooms for all of your guests and a nearby McDonalds for them to hit on the way home.
Your Oldest Cookbook?
1928 Fannie Farmer - should i ever get a craving for Knickerbocker Figs, I am set up.
1929 Modern Priscilla Standard Cook Book. With WASHABLE cover!
See more comments by Byard »
Recent Posts
Byard hasn't written a post yet.
Recent Favorites
Byard hasn't favorited a post yet.
Recent Polls
Byard hasn't answered any polls yet.

AFTERACTION REPORT - OPERATION BUTYRIC LIBERATION
The very first thing to happen was that I wished I still worked at Home Depot, that I might have easy access to a paint shaker.
PROTIP -shaking by arm is a mug's game, if you have alternatives.
For example, flat beater on the Kitchenaid. I did shake all the way to "exceptionally stiff peaks" before I remembered owning such an appliance, and transferred the embryonic butter to its care. 45 seconds later, I have a lovely, light gold mound of buttery goodness. I kinda want to make toast. Very fresh and light (as we would hope). Now, I think I may salt it and put it on standby for Mother's Day supper.
Plus, when the zombie apocalypse comes, as long as I sock away some marmalade, I am set.