http://www.buttered-up.com/2010/07/cubist-brisket-fear-me-pablo.html This is a seriously spiced up brisket idea. :)
You'll be fine. No worries there. :)
If I add anything to my grilled cheese, it's black olive tapenade. Works so well. Yum!
Cinnamon. It works so well in so many sweet and savoury dishes and usually adds something that most people cannot figure out. Ha! It's such a basic ingredient with so much diversity.
Baked carrot fries! Oooh. They get so nice and sweet.
Oh man! Pizza Hut also holds memories for me. I was never allowed to order a pizza with anything meaty on it because my mom was always afraid of processed meats. Sigh. I used to sneak slices at other kids' birthday parties. Haha. You just brought back funny memories. :)
Peas. They were made way too much to continue liking them. Haha.
Searing is absolutely essential to me. It adds so much flavor (and color)! and the meat doesn't end up looking grey. Don't be lazy. It's worth it.
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