Serious Eats - seriouseats.com

Like @VerasTastyFreeze, the recipe I just received (I get tweets from Bon Appetit mag) is more of a Baileys color. I was thinking about making it myself but I don't care for Coconut...Wonder if it could be left out...

http://www.bonappetit.com/blogsandforums/blogs/badaily/2011/03/celebrate-st-paddys-with-a-diy.html

Anyway, I provided the link in case you were interested.

Happy St. Paddy's day! :)

I'm sure this isn't what you are talking about but I made these not that long ago and they were awesome!! The recipe is called "Best Baked Beans on the Planet." Must say, I haven't had better. It's from Raichlen's BBQ University on PBS. The recipe says grill them but I made them in the oven with delicious results.

http://www.bbqu.net/season3/305.html#barbecued_beans

Once you click on the website you may have to scroll down a little if it doesn't bring the recipe right up.

@dbcurrie: That's what I like to hear! Your last comment made me laugh. :)

@hungrychristel: thank you! It's good to hear I am not the only one that isn't sure what to do with the trimmings. So happy you suggested a crock pot-that was the only thing I could think of to use..

@dbcurrie: Thank you for clarifying. I did not know. Might have to go the route you and hungry were mentioning. It's a little unnerving when dealing with a new cut of meat. I don't want to mess it up!

Ohhhh...You should eat them up! So delicious.

I have some ripe ones in my fridge too. It's very hard for me not to eat them since they are so good but I want to make Mango Bread. I found this recipe I would like to try:
http://allrecipes.com/Recipe/Magic-Mango-Bread/Detail.aspx

I will be omitting the coconut and walnuts though. Yuck!

@therealchiff: You are too funny. LOVE IT. Probably will make that this weekend. Only problem is, I will want to eat them all. I already have the bacon too (I had a party last weekend and made stuffed jalapenos wrapped in bacon) so it'll be hard not to make. Oddly enough, I bought the block of cheese at Costco. Their cheeses are incredible. Everytime I go there, I have to buy something (maybe more than one).

@Madelyn: Wow. In mashed potatoes, huh? That sounds dangerous. I love mashed potatoes. Thanks for that idea! Also, I heard about your idea with the quince. Emeril has a grilled cheese with quince on Pumpernickle as an appetizer. Looked pretty good. I happened to catch that episode when I was home one day.

@Bakerman5185: WOW. I want some pastrami!! Love that stuff!! Also, what are those cookies you are talking about?? Caramel Apple Pie Cookies sound INSANELY delish. Care to share the recipe?

I'm with @AnnieNT. Heinous, terrible, awful. I tried it once years ago. I almost couldn't keep it down. Ughhh.

Finally, someone agrees with me. The Ham, Egg and Cheese (provolone please) is the best from Wawa. I try to tell people that ham is acceptable on breakfast sandwiches and it's delish but I get blank stares. It's very good! If you have a Wawa near you, I recommend you try it. It's been a while since I had one but looks like they are still the same. My BF likes the Philly Cheesesteak bfast sandwich.

Another place I used to like getting breakfast sandwiches from is PureBread. You get to pick everything-bread, meat, and cheese. I liked lightly toasted croissant, ham, brie, and egg. YUMMM

I'm willing to try anything. Thanks for the tip! :-)

@moibec: I like that idea...Does tequila in a shot glass count??

@jedd63: That is awesome! Thanks! Will definitely have to use those. :-)

I was thinking about having tropical fruit...Having sliced Mangoes (mostly for me-LOVE them). Maybe Pineapple Upside Down Cake (YUM)...

@resolutejc: That sounds like a great salsa. I have never salted then soaked onions. What does that do-make them a little more mild? I like the Ham & Pineapple Pizza too. Nothing better than a sweet/salty combo.

Sounds like it would be great for my Lost party this Sunday...:)

To make things easy, how about getting a rotisserie chicken and shredding that in the processor once cooled? Would that be doable?