Butcher1049’s Profile
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Behold: The Pop Tart Quarter Pounder
Never met a Burger that I would't eat, until now!!!!!!!!!
Video: George Motz Makes a Smashed Burger
Less is More, aswesome, Great lesson!!
Poll: What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
I am a butcher and I always select the cuts I want to grind for my burger as the day goes on . I select trim from the chuck and rib. It mixes out to be about 82/18 %! But the secret is getting that good stuff from the Chuck, boneless shortribs!!That is the base for all the flavour. This is a blend comparable to Frieda!! I won't tell you how many times I grind it, my secret. I tend to form a loose patty, or a smash burger and cook it griddle style. , They are , let me say , nothing short of awesome!!
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Recent Polls
Butcher1049 answered "A week" to What's The Longest You've Gone Without Eating a Burger
Butcher1049 answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
Butcher1049 answered "Yes" to Patty Melt: Is it a Burger?
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My favorite fast food burger is Burger King Triple Stacker