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Ed Levine's 13 Favorite Frozen Desserts in America

I second the vote for Toscanini's, but the owner's name is Gus Rancatore. And his brother's ice cream shop called Rancatore's in the suburbs is even better.

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Cook the Book: 'How to Roast a Lamb'

I love simple grilled lamb chops with a mild vegetable side...

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Win Tickets to Taste of Tribeca

I would love to try Bouley...I've heard great things!

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From Sweets

Ed Levine's 13 Favorite Frozen Desserts in America

I second the vote for Toscanini's, but the owner's name is Gus Rancatore. And his brother's ice cream shop called Rancatore's in the suburbs is even better.

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

I love simple grilled lamb chops with a mild vegetable side...

From Serious Eats: New York

Win Tickets to Taste of Tribeca

I would love to try Bouley...I've heard great things!

See more comments by BurntEnds »

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