Burger365’s Profile
Recent Comments
Los Angeles: A Delicious Homage at Pier Burger
They even serve frozen custard. Pretty rare for California. Looks very Shake Shack like in a good way.
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Recent Posts
Kenji's Ultra-Crispy Roast Potatoes = Legit Oven Fries
Posted by Burger365, December 19, 2011 at 4:11 PM
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Recent Favorites
Road Trip Snacking: Tasty Recipes to Make Ahead
Posted by Hayley Daen, August 1, 2011 at 4:30 PM
Dinner Tonight: Dry-Fried Chicken
Posted by Nick Kindelsperger, January 3, 2011 at 4:30 PM
The Food Lab: How To Make The Best Chili Ever
Posted by J. Kenji López-Alt, January 22, 2010 at 7:30 AM
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Recent Polls
Burger365 answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?
Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM
Burger365 answered "Depends on what you mean by 'salad'" to Do you do 'salad' on your pizza?
Poll posted by Adam Kuban, January 3, 2011 at 11:00 AM
Burger365 answered "Casserole" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
Burger365 answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
Recent Quizzes
Burger365 got 60% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
Burger365 got 70% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
Burger365 got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
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Recent Comments
Four Globe Artichokes: What to do with them?
The favorite preparation around here is to halve and clean them, par-steam then brush with some oil and/or butter, season with s+p and grill over an oak fire. Serve with a pico da gallo type salsa in the center of the choke and aoili on the side.
Los Angeles: A Delicious Homage at Pier Burger
They even serve frozen custard. Pretty rare for California. Looks very Shake Shack like in a good way.
Fast Food: Qdoba Mexican Gumbo Stretches the Definition of 'Gumbo'
Sounds and looks bootsy.
Sauced: Fresh Thai Sriracha
Agreed, this stuff would be epic made into a wing sauce!
Dallas: Jake's Hamburgers Deserves its Stellar Reputation
You could probably fail a drug test after eating that thing.
Pizza Roll cartoon -- has this happened to you?
If this hasn't happened to you, you are doing it wrong.
Thai Cooking: Creamy Tom Yam Kung
Agreed, hope you will have a regular column!
Out of the Express Line if you have more than 10 items, please!
I don't mind people with more than 10 items in the express lane as long as they pay by check and don't start writing any part of it till all of their items have been rung up.
San Francisco: NOPA's Burger Warrants the Crowds
Hyped? Big time, but NOPA delivers. I just wish Michael Bauer could go a week without mentioning the place.
Los Angeles: A Mediocre Burger at Alcove Cafe & Bakery
"Wild" tomato? That's pure awesome.
Super Bowl Giveaway: 10-Pound Box of Pat LaFrieda Sliders
Going rock climbing.
Atlanta: Bocce and Burgers at Ormsby's, Atlanta's Favorite Speakeasy
This place sounds like a ton of fun. More bars should have games! (the burger looks great too)
Los Angeles: More Tacos Next to a Car Wash at La Cañada Taqueria
Looks like a dollar well spent. I'm a fan of those thin avocado based salsas. They can be surprising at first as more often than not they are actually very spicy. I always wonder if part the reason they are so spicy is avocados are an expensive product and the gringos would drown themselves in it if it were more guacamole-esque
The Nasty Bits: Fish Head Soup
Even better the next day reheated in the office microwave!
IHOP's Bacon and Cheddar Hash Brown Stack
Regardless of the venue (with a a few possible exceptions) always order hash browns well-done. It's a key to life.
Taste Test: Orange Juice, the Pulp Edition
I think it's a bit unfair to lump the pasteurized and non-pasteurized types into one test. They are really two different beasts. Not only are they processed differently there also tends to be a significant price difference. I would never buy a carton of Florida's Natural or whatever thinking it will be on par with the more pricey "fresh squeezed" non-pasteurized or lightly pasteurized types.
Coolio gave me a stomach ache
You forgot to wrap the entire loaf in caul fat. I find that it really brings the dish together.
Top Chef: What It's Like to Be a Diner at the Taping
So it sounds like Padma is just as "fun" as others have described not so graciously?
Hot Dog of the Week: Krakus Market in Philadelphia
Some legit looking tube steaks right here.
How long can I keep a dead lobster in the fridge?
My dear, sweet Pinchy. No more pain where you are now, boy. Oh, God, that's tasty! I wish Pinchy were here to enjoy this. Oh, Pinchy ...
how to make mexican chimichangas?
They are super simple. The classic is just a generous helping of meat in a flour tortilla, then deep fried. topped with sour cream and guacamole, or melted cheese and enchilada sauce if you are into that sort of thing. Are you looking for something more fancy?
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Recent Posts
Kenji's Ultra-Crispy Roast Potatoes = Legit Oven Fries
Posted by Burger365, December 19, 2011 at 4:11 PM
Turkey Stock in a Pressure Cooker = Win
Posted by Burger365, November 18, 2011 at 11:49 PM
Carl Jr's/Hardee's Egg, Sausage, and Cheese Biscuit FTW
Posted by Burger365, October 21, 2011 at 10:28 AM
First Day of Fall... What's for Dinner?
Posted by Burger365, September 23, 2011 at 4:42 PM
Food and Wine Magazine Keeps Sending Me Invoices (and magazines)
Posted by Burger365, June 17, 2011 at 4:54 PM
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Recent Favorites
Road Trip Snacking: Tasty Recipes to Make Ahead
Posted by Hayley Daen, August 1, 2011 at 4:30 PM
Dinner Tonight: Dry-Fried Chicken
Posted by Nick Kindelsperger, January 3, 2011 at 4:30 PM
The Food Lab: How To Make The Best Chili Ever
Posted by J. Kenji López-Alt, January 22, 2010 at 7:30 AM
Meat Lite: Soppressata Pasta Fagioli
Posted by Tara Mataraza Desmond, January 19, 2010 at 6:30 PM
The Burger Lab: Salting Ground Beef
Posted by J. Kenji López-Alt, December 11, 2009 at 7:30 AM
The Crisper Whisperer: Alice Waters' Long-Cooked Broccoli
Posted by Carolyn Cope, December 15, 2009 at 8:00 AM
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Polls
Burger365 answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?
Poll posted by Robyn Lee, January 6, 2011 at 9:00 AM
Burger365 answered "Depends on what you mean by 'salad'" to Do you do 'salad' on your pizza?
Poll posted by Adam Kuban, January 3, 2011 at 11:00 AM
Burger365 answered "Casserole" to Deep dish: "pizza" or "casserole"?
Poll posted by Adam Kuban, November 8, 2010 at 9:55 AM
Burger365 answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?
Poll posted by Erin Zimmer, December 2, 2010 at 7:00 PM
Burger365 answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)
Poll posted by Adam Kuban, November 15, 2010 at 9:55 AM
Burger365 answered "macaroni and cheese" to Which dishes are you sick of?
Poll posted by Maggie Hoffman, September 21, 2010 at 11:15 AM
Burger365 answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?
Poll posted by Adam Kuban, August 30, 2010 at 8:50 AM
Burger365 answered "No, it ruins the structural integrity of the pizza" to Do you order half-and-half pizzas?
Poll posted by Adam Kuban, July 5, 2010 at 9:00 AM
Burger365 answered "I'll eat outside whenever I can!" to What's Your Stance on Outdoor Seating?
Poll posted by Carey Jones, June 22, 2010 at 11:00 AM
Burger365 answered "Yes" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
Burger365 answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
Burger365 answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?
Poll posted by Robyn Lee, May 27, 2010 at 10:00 AM
Burger365 answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?
Poll posted by Adam Kuban, May 24, 2010 at 8:45 AM
Burger365 answered "Yes" to Are You Joining a CSA This Year?
Poll posted by Erin Zimmer, April 14, 2010 at 8:30 AM
Burger365 answered "No way!" to Chicken on a pizza: Way or No Way?
Poll posted by Adam Kuban, April 26, 2010 at 8:30 AM
Burger365 answered "Nope" to Would You Eat the KFC Double Down Sandwich?
Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM
Burger365 answered "I don't! Why mess with a good thing?" to What seasonings do you shake on your slices?
Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM
Burger365 answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out
Poll posted by Robyn Lee, April 6, 2010 at 12:00 PM
Burger365 answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?
Poll posted by Brad Japhe, March 29, 2010 at 5:00 PM
Burger365 answered "Yes! " to Do you make pizza at home?
Poll posted by Adam Kuban, March 22, 2010 at 8:00 AM
Burger365 answered "Over easy" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
Burger365 answered "Yes" to Do You Like Secret Sauce on Your Burger?
Poll posted by Robyn Lee, March 8, 2010 at 9:00 AM
Burger365 answered "Both at once, please!" to Do you prefer fresh mozzarella or regular?
Poll posted by Adam Kuban, January 18, 2010 at 10:00 AM
Burger365 answered "Foodie" to Which Food Term Bugs You the Most?
Poll posted by Erin Zimmer, January 6, 2010 at 7:30 AM
Burger365 answered "Mayo" to What's Your Least Favorite Burger Topping/Condiment?
Poll posted by Robyn Lee, December 28, 2009 at 9:00 AM
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Quizzes
Burger365 got 60% correct on Quiz: How Much Do You Know About Oysters?
Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM
Burger365 got 70% correct on Quiz: How Much Do You Know About Cheese?
Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM
Burger365 got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Burger365 got 50% correct on Quiz: How Much Do You Know About Sushi?
Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM
Burger365 got 60% correct on Quiz: How Much Do You Know About French Fries?
Quiz posted by Joan Fang, June 7, 2010 at 7:30 PM
Burger365 got 50% correct on Quiz: How Much Do You Know About Lemonade?
Quiz posted by Joan Fang, May 24, 2010 at 7:45 AM
Burger365 got 80% correct on How Much Do You Know About Hot Dogs?
Quiz posted by Katie Quinn, May 3, 2010 at 6:30 PM
Burger365 got 33% correct on How Much Do You Know About Condiments?
Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM
Burger365 got 57% correct on How Much Do You Know About Chocolate Chip Cookies?
Quiz posted by Katie Quinn, February 22, 2010 at 6:00 PM
Burger365 got 60% correct on What's Your Ice Cream IQ?
Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM
Burger365 got 37% correct on How Much Do You Know About Cheese?
Quiz posted by Katie Quinn, March 10, 2010 at 11:15 AM
Burger365 got 50% correct on Slice Quiz No. 1
Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM
Burger365 got 88% correct on How Much Do You Know About New Orleans Food Culture?
Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM
Burger365 got 62% correct on Winter Vegetables Quiz
Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM
The favorite preparation around here is to halve and clean them, par-steam then brush with some oil and/or butter, season with s+p and grill over an oak fire. Serve with a pico da gallo type salsa in the center of the choke and aoili on the side.