Recent Comments

From Talk

Four Globe Artichokes: What to do with them?

The favorite preparation around here is to halve and clean them, par-steam then brush with some oil and/or butter, season with s+p and grill over an oak fire. Serve with a pico da gallo type salsa in the center of the choke and aoili on the side.

From A Hamburger Today

Los Angeles: A Delicious Homage at Pier Burger

They even serve frozen custard. Pretty rare for California. Looks very Shake Shack like in a good way.

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Recent Posts

From Talk

Guanciale on Pizza

From Talk

Kenji's Ultra-Crispy Roast Potatoes = Legit Oven Fries

From Talk

See's Candy Russian Roulette

From Talk

Smoky BBQ Wheat Thins

See more posts by Burger365 »

Recent Favorites

From Serious Eats

Road Trip Snacking: Tasty Recipes to Make Ahead

From Recipes

Dinner Tonight: Dry-Fried Chicken

From Serious Eats

How to Quick Pickle

From Serious Eats

The Food Lab: How To Make The Best Chili Ever

See more favorites by Burger365 »

Recent Polls

From A Hamburger Today

Burger365 answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Slice

Burger365 answered "Depends on what you mean by 'salad'" to Do you do 'salad' on your pizza?

From Slice

Burger365 answered "Casserole" to Deep dish: "pizza" or "casserole"?

From Serious Eats

Burger365 answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

Recent Quizzes

From Serious Eats

Burger365 got 50% correct on Meat Quiz

From Serious Eats

Burger365 got 60% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

Burger365 got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Burger365 got 60% correct on Quiz: How Much Do You Know About Bagels?

See more polls and quizzes by Burger365 »

Recent Comments

From Talk

Four Globe Artichokes: What to do with them?

The favorite preparation around here is to halve and clean them, par-steam then brush with some oil and/or butter, season with s+p and grill over an oak fire. Serve with a pico da gallo type salsa in the center of the choke and aoili on the side.

From A Hamburger Today

Los Angeles: A Delicious Homage at Pier Burger

They even serve frozen custard. Pretty rare for California. Looks very Shake Shack like in a good way.

From Serious Eats

Sauced: Fresh Thai Sriracha

Agreed, this stuff would be epic made into a wing sauce!

From Talk

Pizza Roll cartoon -- has this happened to you?

If this hasn't happened to you, you are doing it wrong.

From Serious Eats

Thai Cooking: Creamy Tom Yam Kung

Agreed, hope you will have a regular column!

From Talk

Out of the Express Line if you have more than 10 items, please!

I don't mind people with more than 10 items in the express lane as long as they pay by check and don't start writing any part of it till all of their items have been rung up.

From A Hamburger Today

San Francisco: NOPA's Burger Warrants the Crowds

Hyped? Big time, but NOPA delivers. I just wish Michael Bauer could go a week without mentioning the place.

From A Hamburger Today

Atlanta: Bocce and Burgers at Ormsby's, Atlanta's Favorite Speakeasy

This place sounds like a ton of fun. More bars should have games! (the burger looks great too)

From Serious Eats

Los Angeles: More Tacos Next to a Car Wash at La Cañada Taqueria

Looks like a dollar well spent. I'm a fan of those thin avocado based salsas. They can be surprising at first as more often than not they are actually very spicy. I always wonder if part the reason they are so spicy is avocados are an expensive product and the gringos would drown themselves in it if it were more guacamole-esque

From Serious Eats

The Nasty Bits: Fish Head Soup

Even better the next day reheated in the office microwave!

From Serious Eats

IHOP's Bacon and Cheddar Hash Brown Stack

Regardless of the venue (with a a few possible exceptions) always order hash browns well-done. It's a key to life.

From Drinks

Taste Test: Orange Juice, the Pulp Edition

I think it's a bit unfair to lump the pasteurized and non-pasteurized types into one test. They are really two different beasts. Not only are they processed differently there also tends to be a significant price difference. I would never buy a carton of Florida's Natural or whatever thinking it will be on par with the more pricey "fresh squeezed" non-pasteurized or lightly pasteurized types.

From Talk

Coolio gave me a stomach ache

You forgot to wrap the entire loaf in caul fat. I find that it really brings the dish together.

From Serious Eats

Top Chef: What It's Like to Be a Diner at the Taping

So it sounds like Padma is just as "fun" as others have described not so graciously?

From Talk

How long can I keep a dead lobster in the fridge?

My dear, sweet Pinchy. No more pain where you are now, boy. Oh, God, that's tasty! I wish Pinchy were here to enjoy this. Oh, Pinchy ...

From Talk

how to make mexican chimichangas?

They are super simple. The classic is just a generous helping of meat in a flour tortilla, then deep fried. topped with sour cream and guacamole, or melted cheese and enchilada sauce if you are into that sort of thing. Are you looking for something more fancy?

See more comments by Burger365 »

Recent Posts

From Talk

Guanciale on Pizza

From Talk

Kenji's Ultra-Crispy Roast Potatoes = Legit Oven Fries

From Talk

See's Candy Russian Roulette

From Talk

Smoky BBQ Wheat Thins

From Talk

Kenji's Green Bean Casserole Base

From Talk

Turkey Stock in a Pressure Cooker = Win

From Talk

Cooking a Turkey w/ Convection On?

From Talk

Air-Chilled Turkey Availability?

From Talk

What's in Your Turkey Stock?

From Talk

Was This Mean?

From Talk

Chile Relleno on a Burger?

From Talk

Carl Jr's/Hardee's Egg, Sausage, and Cheese Biscuit FTW

From Talk

Tell Me About Rye Whiskey

From Talk

First Day of Fall... What's for Dinner?

From Talk

Square Burger Phobia?

From Talk

Boiled Vegeterian Husband Risotto

From Talk

Triple Double Oreos?

From Talk

Chronic Campout Cooking?

From Talk

Sablefish Cheeks?

From Talk

"Tapas" Rant

From Talk

Seafood in San Francisco?

From Talk

What's in Your Smoker This Weekend?

From Talk

Serious Eats Sponsored Travel

From Talk

Food and Wine Magazine Keeps Sending Me Invoices (and magazines)

From Talk

The Tassajara Bread Book

See more posts by Burger365 »

Recent Favorites

From Serious Eats

Road Trip Snacking: Tasty Recipes to Make Ahead

From Recipes

Dinner Tonight: Dry-Fried Chicken

From Serious Eats

How to Quick Pickle

From Serious Eats

The Food Lab: How To Make The Best Chili Ever

From Recipes

Meat Lite: Soppressata Pasta Fagioli

From A Hamburger Today

The Burger Lab: Salting Ground Beef

From Recipes

The Crisper Whisperer: Alice Waters' Long-Cooked Broccoli

From Recipes

The Nasty Bits: Pork Neck Posole

See more favorites by Burger365 »

Polls

From A Hamburger Today

Burger365 answered "No way, and I don't know anyone else who does that." to Do You Eat Burgers Around the Periphery Towards the Center?

From Slice

Burger365 answered "Depends on what you mean by 'salad'" to Do you do 'salad' on your pizza?

From Slice

Burger365 answered "Casserole" to Deep dish: "pizza" or "casserole"?

From Serious Eats

Burger365 answered "Fresh Nutmeg " to What Kind of Nutmeg Do You Use?

From Slice

Burger365 answered "I'm a 100% thin-crust kinda eater" to How often do you order deep dish vs. thin crust? (Choose closest answer)

From Serious Eats: New York

Burger365 answered "macaroni and cheese" to Which dishes are you sick of?

From Slice

Burger365 answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Slice

Burger365 answered "No, it ruins the structural integrity of the pizza" to Do you order half-and-half pizzas?

From Serious Eats: New York

Burger365 answered "I'll eat outside whenever I can!" to What's Your Stance on Outdoor Seating?

From Serious Eats

Burger365 answered "Yes" to Do you toast your Pop-Tarts?

From Serious Eats: New York

Burger365 answered "Grumble about sit-down places, but for casual places, it's understandable. " to How Do You Feel About Cash-Only Restaurants?

From A Hamburger Today

Burger365 answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Slice

Burger365 answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats

Burger365 answered "Yes" to Are You Joining a CSA This Year?

From Slice

Burger365 answered "No way!" to Chicken on a pizza: Way or No Way?

From Serious Eats

Burger365 answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Slice

Burger365 answered "I don't! Why mess with a good thing?" to What seasonings do you shake on your slices?

From A Hamburger Today

Burger365 answered "In-N-Out" to Chain Burger Brackets: Five Guys vs. In-N-Out

From A Hamburger Today

Burger365 answered "No pref; I'll go either way depending on the restaurant." to Who Should Choose the Toppings: You or the Chef?

From Slice

Burger365 answered "Yes! " to Do you make pizza at home?

From Serious Eats

Burger365 answered "Over easy" to How do you like your eggs?

From A Hamburger Today

Burger365 answered "Yes" to Do You Like Secret Sauce on Your Burger?

From Slice

Burger365 answered "Both at once, please!" to Do you prefer fresh mozzarella or regular?

From Serious Eats

Burger365 answered "Foodie" to Which Food Term Bugs You the Most?

From A Hamburger Today

Burger365 answered "Mayo" to What's Your Least Favorite Burger Topping/Condiment?

See more polls by Burger365 »

Quizzes

From Serious Eats

Burger365 got 50% correct on Meat Quiz

From Serious Eats

Burger365 got 60% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

Burger365 got 70% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

Burger365 got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

Burger365 got 50% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

Burger365 got 60% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

Burger365 got 50% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

Burger365 got 80% correct on How Much Do You Know About Hot Dogs?

From Serious Eats

Burger365 got 33% correct on How Much Do You Know About Condiments?

From Serious Eats

Burger365 got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Sweets

Burger365 got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

Burger365 got 37% correct on How Much Do You Know About Cheese?

From Slice

Burger365 got 50% correct on Slice Quiz No. 1

From Serious Eats

Burger365 got 88% correct on How Much Do You Know About New Orleans Food Culture?

From Serious Eats

Burger365 got 62% correct on Winter Vegetables Quiz

See more quizzes by Burger365 »

About Burger365

Website:

Location: Santa Barbara, California

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Favorite foods: Anything that tastes good!

Last bite on earth: