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Justin Pinkney

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Creme Egg Doughnuts

A chocolate version of scotch eggs! I might stick to mini ones in future, as a full size egg wrapped in sweet doughnut and rolled in sugar is a pretty hefty calorie and sugar hit, but they look good in an egg cup.

Milk and cornflakes bread

I've recently been trying out Hokkaido milk bread recipes, and the soft, sweet, milky slices makes for brilliant morning toast. After hearing about Christina Tosi's cereal milk it seemed a pretty obvious and tasty combination of breakfasts to make a cereal milk bread.

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