Wine TV
"UNCORKED"
VIRGILS on 44th STREET, bar none.
Best ribs in town, dry (not drenched in sauce to cover poorer quality meat), tasty, meaty, plain good and consistently so.
I really like Simply Wine with Andrea Immer, though I wish it were on a channel more accessible like Food Network instead of Fine Living. Other than that, one of the few television chefs that consistently mentions food and wine pairing is Ming Tsai, who I applaud for moving to PBS but am sad because my local affiliate doesn't carry his new show.
Thanks for the link to the actual show, Joe. I'm not a huge wine guy (I'm one of those lame people who get severe headaches from it), but I love watching Gary's videos.
Here's a link to the Conan episode:
http://www.viddler.com/explore/djsteen/videos/69/
I agree. With his whole "Vaynernation" and "Vayniacs" it seems like he's trying to build a TV persona. The Jim Cramer of wine?
gary has suggested in the past he's not interested in TV and rebuffed interest from TV execs, he likes the internet too much and thinks it's the future. I don't buy it, if the deal is right. seems like too much of a businessman to pass up a good opportunity.
Blue Ribbon in Arlington, MA if I'm anywhere north of Tennessee. Otherwise, I just can't pick.
But I LOVED both Kreuz Market and the Salt Lick. Mmmmm
National: Kreuz Market, Lockhart, TX
NY State: Big W's, Pawling, NY
NYC: RUB (Daisy May's loses only b/c of their irritating TV ads)
Big W's Roadside BBQ in Pawling, NY
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