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In Season: Cranberries
I would like to sweeten my cranberry sauce with something other than sugar. Being Canadian, eh, I have some very nice grade "A" maple syrup. I'd like to use it today with my turkey meal. Can anyone suggest the amount to use in replacing 1 cup of sugar? I'm going to also add some caramelized onions to the recipe. Sorry I left this so late....just joined! Thanks.
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Here at Bubba's we like this scalloped potatoes recipe and like previous posters give well-deserved kudos to the inimitable Julia Child for the inspiration.
http://www.neilpeart.net/bng/recipes/potatoes.html