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How Do We Save Starbucks?
I think it's worth saving, too. But I'd start my list with "improve the coffee." Burnt and bitter doesn't equal dark roast. I'm a big fan of Seattle's Best, which is always good no matter where you get it. I have found, though, that if I get a "Coffee American" but have them make it with 2 espressos (instead of 4) and the rest hot water and served in a Venti cup, it's really good.
I don't eat their breakfast food but do love an occasional "sweet snack" and they are pretty good. And they let us hang out and knit in their place once in a while.... it's a large one and has plenty of empty room.
Now let's all save Krispy Kreme... like get them to go back to a good variety of cake doughnuts like they used to do instead of only the fat bombs.
Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler
Dark chocolate... Especially Seattle Chocolates Espresso Truffle Bars, but I'm open to any dark chocolate.
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Sweet tea... but not sticky sweet. Made in large pitchers every other day with Lusianne decaf plus some lemon herbal or peach tea and just a little bit of sugar. Sweet Tea is the official "wine" of the state of South Carolina, after all!