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Dinner Tonight: Brussels Sprouts with Chorizo
This was pretty good, though I don't think using the 3/4 C of chicken stock added enough to justify using it next time I make this. Maybe use less or not at all to get it on the table quicker.
Served it with a side of black beans simmered w/onion, garlic and fresno pepper.
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Garlic almost daily.
Fresh herbs and salad greens never seem to get used completely.