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Farmer's Markets... Any on Long Island?
Yes, springing up like daffodils is a fair assessment.
The Hamptons have 4 now, including West Hampton, Sag Harbor, East Hampton and a new one due to launch in Montauk this season.
The North Fork has one in Riverhead and one in Greenport.
(See http://www.edibleeastend.com/content/index.php/find-a-copy/find-a-copy.htm#Efarmersmarkets.)
Here's a listing for markets in Nassau County (http://www.nyfarmersmarket.com/regionmetronassau.htm) and another for Suffolk County (http://www.nyfarmersmarket.com/regionmetrosuffolk.htm).
Happy shopping.
East End Eats: Where to Reserve Your Turkey
Yes, would be a fantastic novelty, the local wheat. For the clam pie, the potatoes, clams and onions are just too easy to get nearby this time of year.
I know a couple places to get pork, but I'll email you that directly. They are both "illegal," as you know, because technically four-legged animals need to be slaughtered at a USDA abattoir. Poultry are exempt from the law.
East End Eats: Where to Reserve Your Turkey
Hey Kieran, Thanks for the update on Iacono. We did do a piece on Miloski's a few years back. (Here's a link to the story from our pre-html days: http://www.edibleeastend.com/pages/articles/winter2006/pdf/roadsideDiaries.pdf.)
They have turkeys, raised outside, that many folks on the North Fork rave about. They also have a very diverse selection of obscure game, from alligator to bison.
Let me know how the bird tastes.
Brian
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About Brian Halweil
Website: http://www.edibleeastend.com
Location: Sag Harbor, NY
About: Editor of Edible East End. Publisher of Edible Brooklyn.
Favorite foods: Clams, dumplings, coffee cake.
Last bite on earth: Clam pie.
I've had ceviche at Palo Santo on Union Street in Park Slope a handful of times, including a flight of 3 different ceviches at a wine dinner, and it has always been impeccable. In season, Palo Santo does ceviche Costeño served with boiled sweet potatoes and corn on the cob.