My father, a New York Jew, travelled around the South opening fabric stores. I don't know what the cleaning people in the motel rooms thought of the empty bottles of herring in cream sauce they would find in the trash!
Ina Garten.
How did a nice Jewish girl from Connecticut end up working on budgets in the White House? I know she told the story on Chefography but it still baffles me! Thanks.
Memorable only because she served it so often - flank steak, frozen green beans and a dish of Del Monte Queen Anne cherries for dessert - with lots of yelling at the table in between.
Whitefish salad with bagel chips, tomato, cucumbers, cole slaw and half sour pickles.
a mixed green salad using salsa as a dressing.
Love the soup and sandwich combined into one meal with the bread floating on top - great idea!
I like sweet and savory - perhaps ham with paper thin slices of sauteed apples in marmalade and a dollop of carmelized onions.
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My dad makes the most amazing preserved vegetables. My grandmother taught him and its a family secret. He won't even tell my mom and my mom has to BEG him to make it. He keeps it in a jar for a few days for the best flavor, but my sister and I would sneak bites that by the time it's supposed to be ready, it's half eaten. It has chinese cabbages, cucumbers, baby onions, and carrots. It sweet, crunchy, sour, spicy (like kimchi! but not red), and salty. The mouth is confused at first, but the stomach is always happy. (I miss my dad!).
It is sorta strange, but IBC rootbeer always reminds me of my dad. As a treat to us kids, once in a while he would stop at the grocery store after work and buy IBC root beer and Vanilla ice cream as a treat for us kids (root beer floats)
My dad loves cabbage rolls. His grandmother used to make them, and the recipe came from the "Old Country".
antipasta my father always had alot of that around the grill
Sauerkraut, mettwurst and mashed potatoes (the stay away!)
Sour beef and dumplings and chocolate topped cookies
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