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Seriously Delicious Holiday Giveaway: The Baking Steel

Roasted garlic for sure. Like at South Brooklyn PIzza

Seriously Delicious Holiday Giveaway: Shake Shack Gift Pack

Like a lot of people here, Pat LaFrieda beef patties to make up my own burgers during the winter

Seriously Delicious Holiday Giveaway: Thermapen Thermometer

Like most people, medium rare ribeye for sure. Then after maybe a shake shack burger, courtesy of SeriousEats

Food on the Street: The Incredible Visual World of Chinatown, NYC

Does anyone know which rice roll cart that is? The rice roll carts I always go to are already made and in a large steamer but I've never seen them being made like that from the liquid and with fillings. And I've lived in NY my whole life!

The Food Lab: Miso Ramen With Crispy Shredded Pork and Burnt Garlic Sesame Oil

Hey Kenji,

Going back to TrashedOut's question & your answer, does Sunrise Mart have different brands of fresh ramen? If so, is there one you recommend with this glorious recipe you have given us here?

Ratatouille Tian from 'The French Market Cookbook'

I always wondered, is ratatouille meant to be a main dish in itself, or as an accompaniment to other dishes? If it is meant to be an accompaniment, what dishes would it be served with ideally?

This Week at Serious Eats World Headquarters

Can someone tell me what breed Hambone (perfect name) is? He's adorable!

Bags O' Bánh Mì at Tien Hung Oriental Foods in Orlando


Wow, really? I'm very thankful that there are many good Banh Mi shops now all over, from classic to modern takes on Banh Mi. As much as I love the city of Boston, I couldn't see my self driving up or taking the train up to get some Banh Mi.

No that's a lie now that I think about it, I totally would have. Banh Mi, then Neptune for a lobster roll and oysters....I have a craving kicking in...

Cook the Book: 'New York a la Cart'

Dream food cart? Would be chicken and waffles. Nothing else, just a food cart that sold that. Makes my mouth water...

Must-visit vegetarian spots in NYC

To Salsasis14: Peace Food actually did already open downtown, 41 E 11th Street! Can't wait to try the chickpea fries you mentioned.

Bake the Book: Mad Hungry Cravings

I always crave southern food like fried chicken, gumbo, crawfish, cornbread, collard greens...I'm drooling now...

Cook the Book: 'The Chinese Takeout Cookbook'

Top takeout dish, hmm, I'd have to go with Young Chow Fried Rice, when prepared correctly and with lots of egg. Yum!

A Sandwich a Day: Fried Egg at Veselka

Does it only bother me that the egg/meat to bread ratio is completely off?

Cook the Book: 'Stewed'

Not sure which it classifies as, but Congee, with thousand-year egg...delicious.

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

In N Out. Living in New York allows me the chance to have Shake Shack whenever I want. But I'd like to try In N Out and compare. Mmm...

Holiday Giveaway: The Amazing Thermapen Thermometer

Thanksgiving turkey. Thermometer reading was off because it was a crappy thermometer so I threw it out.

Serious Holiday Giveaway: The Baking Steel

I'm a pineapple guy. Pineapple, ricotta mushrooms and sausage. Mmm....


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