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From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Bon App.

Brettsy at 1:09PM on 01/30/12

From Serious Eats

Cook the Book: 'Poulet'

Lidia Bastianich's scarpariello.

Brettsy at 11:34AM on 01/23/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

$12 offset serrated.

Brettsy at 3:29PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Smitty's, Lockhart TX

Brettsy at 3:52PM on 01/01/12

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Recent Posts

Brettsy hasn't written a post yet.

Recent Favorites

From Recipes

Dinner Tonight: Ricotta Pancakes with Lemon Curd

Posted by Nick Kindelsperger, January 12, 2009 at 4:20 PM

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Recent Polls

From Slice

Brettsy answered "Black pepper" to What seasonings do you shake on your slices?

Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM

Recent Quizzes

From Serious Eats

Brettsy got 44% correct on Quiz: How Much Do You Know About Pumpkins?

Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM

From Serious Eats

Brettsy got 70% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Slice

Brettsy got 0% correct on General Knowledge (aka No Specific Theme Today)

Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM

From Serious Eats

Brettsy got 100% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

See more polls and quizzes by Brettsy »

Recent Comments

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Bon App.

Brettsy at 1:09PM on 01/30/12

From Serious Eats

Cook the Book: 'Poulet'

Lidia Bastianich's scarpariello.

Brettsy at 11:34AM on 01/23/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

$12 offset serrated.

Brettsy at 3:29PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Smitty's, Lockhart TX

Brettsy at 3:52PM on 01/01/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Culatello

Brettsy at 1:25PM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Culatello

Brettsy at 1:17PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Allen & Son

Brettsy at 7:54PM on 12/04/11

From Drinks

Serious Reads: Bitters, A Spirited History of a Classic Cure-All by Brad Thomas Parsons

Angostura, Peychaud's, Fee Bros Orange & Mint, Ballast & Keel Strawberry & Indian Fennel

Brettsy at 12:52PM on 12/01/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With butter and sea salt.

Brettsy at 1:54PM on 11/28/11

From Serious Eats

Cook the Book: Molto Batali

Pals and enemies.

Brettsy at 1:17PM on 11/11/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

Good when it's good. Bad when it's bad.

Brettsy at 1:22PM on 10/25/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Lunch at Hosteria Giusti, Modena.

Brettsy at 12:54PM on 10/10/11

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

Spaghetti al Moro in Rome—the original carbonara (perhaps).

Brettsy at 12:54PM on 08/22/11

From Serious Eats

Cook the Book: 'Salad as a Meal'

The what's-in-the-fridge-all-chopped-up salad. With anchovy dressing.

Brettsy at 12:34PM on 07/25/11

From Serious Eats

Cook the Book: 'Cooking in the Moment'

Tomato day.

Brettsy at 1:35PM on 05/17/11

From Serious Eats

Weekend Giveaway: 'My Father's Daughter'

Bill Murray

Brettsy at 11:13AM on 04/16/11

From Serious Eats: New York

Win Tickets to the James Beard Foundation Awards, Monday, May 9, in NYC

Torrisi.

Brettsy at 2:51PM on 04/12/11

From Serious Eats

Cook the Book: 'At Elizabeth David's Table'

Pepin's Techniques.

Brettsy at 1:16PM on 03/16/11

From Serious Eats

Cook the Book: 'A Bird in the Oven and Then Some'

The Pepin Method is absolutely flawless.

Brettsy at 6:51PM on 02/28/11

From Serious Eats

Cook the Book: Anjum's New Indian

Luke Nguyen

Brettsy at 1:11PM on 01/17/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Allen & son

Brettsy at 3:38PM on 01/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Just good butter and salt.

Brettsy at 3:22PM on 01/10/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Allen and Son

Brettsy at 3:32PM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Hakka Mee.

Brettsy at 5:03PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

Butter and sea salt

Brettsy at 11:14AM on 01/03/11

See more comments by Brettsy »

Recent Posts

Brettsy hasn't written a post yet.

Recent Favorites

From Recipes

Dinner Tonight: Ricotta Pancakes with Lemon Curd

Posted by Nick Kindelsperger, January 12, 2009 at 4:20 PM

See more favorites by Brettsy »

Polls

From Slice

Brettsy answered "Black pepper" to What seasonings do you shake on your slices?

Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM

See more polls by Brettsy »

Quizzes

From Serious Eats

Brettsy got 44% correct on Quiz: How Much Do You Know About Pumpkins?

Quiz posted by Sarah Kuo, October 4, 2010 at 7:30 PM

From Serious Eats

Brettsy got 70% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Slice

Brettsy got 0% correct on General Knowledge (aka No Specific Theme Today)

Quiz posted by Adam Kuban, September 3, 2010 at 4:55 PM

From Serious Eats

Brettsy got 100% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

Brettsy got 80% correct on Quiz: How Much Do You Know About Ramen?

Quiz posted by Joan Fang, June 1, 2010 at 9:00 PM

From Serious Eats

Brettsy got 90% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

From Slice

Brettsy got 62% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

From Serious Eats

Brettsy got 100% correct on How Much Do You Know About New Orleans Food Culture?

Quiz posted by Katie Quinn, February 1, 2010 at 7:00 PM

See more quizzes by Brettsy »

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