Brad Japhe’s Profile

Recent Comments

From Recipes

A Father's Office Burger for Father's Day

If you're judging a burger simply by its looks you must really love Big Macs. Also, its not the bacon that you see on top of the burger, its a compote of caramelized onions--the bacon is crumbled small enough into the mix so that it's barely recognizable in the photo.

Brad Japhe at 11:48PM on 06/20/09

See more comments by Brad Japhe »

Recent Posts

From Recipes

A Father's Office Burger for Father's Day

Posted by Brad Japhe, June 20, 2009 at 11:00 PM

From A Hamburger Today

Flame Gourmet Burgers in Berkeley, California

Posted by Brad Japhe, June 5, 2009 at 4:15 PM

See more posts by Brad Japhe »

Recent Favorites

Brad Japhe hasn't favorited a post yet.

Recent Polls

Brad Japhe hasn't answered any polls yet.

Recent Quizzes

Brad Japhe hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Recipes

A Father's Office Burger for Father's Day

If you're judging a burger simply by its looks you must really love Big Macs. Also, its not the bacon that you see on top of the burger, its a compote of caramelized onions--the bacon is crumbled small enough into the mix so that it's barely recognizable in the photo.

Brad Japhe at 11:48PM on 06/20/09

From Recipes

A Father's Office Burger for Father's Day

I agree, I think the lamb's an awesome idea for those of us who like a little game in our meat. Bravo!

onalark at 5:55PM on 06/22/09

From Recipes

A Father's Office Burger for Father's Day

Actually, looking at the picture and having had an FO burger, Brad got really close. Adding the lamb is a good idea. You also could buy some dry-aged ribeye and grind it in a food processor. Cool story!

http://www.EatCheapEatWellEatUp.com

AlisonEats at 1:52PM on 06/21/09

From Recipes

A Father's Office Burger for Father's Day

After reading about Father's Office back when it was first a buzz worthy burger place I came up with my own method for that sort of bacon/onion compote. Here's a picture of mine on Flickr. Super good stuff.

TastyNewEngland at 12:05PM on 06/21/09

From Recipes

A Father's Office Burger for Father's Day

This sounds really awesome. I don't have any hang ups with regards to how food looks or any religious food requirements. So, if it taste good, that's all that counts! I'm going to make this today. Thanks for sharing your recipe!

lourdes at 8:51AM on 06/21/09

From Recipes

A Father's Office Burger for Father's Day

Lamb in a hamburger ! That's crazy . I use Iowa made lardo from La Quercia in Norwalk . Cook's Illustrated likes Pepperidge Farms buns . Use 80 % ground chuck from Amana meats and Mill Stream beer for lubricant . Now that's provincial and "locavore",the way Dad's day is supposed to be .

jfitz at 7:24AM on 06/21/09

From Recipes

A Father's Office Burger for Father's Day

While the Jew in me shudders at the use of Challah for a bacon-chi, the foodie wonders if the bread was strong enough to withstand the awesomeness of the compote/burger juice?

Happy father's day!

bgweil at 7:07AM on 06/21/09

From Recipes

A Father's Office Burger for Father's Day

Yay mom!

Likeswords at 12:24AM on 06/21/09

Recent Posts

From Recipes

A Father's Office Burger for Father's Day

Posted by Brad Japhe, June 20, 2009 at 11:00 PM

From A Hamburger Today

Flame Gourmet Burgers in Berkeley, California

Posted by Brad Japhe, June 5, 2009 at 4:15 PM

Recent Favorites

Brad Japhe hasn't favorited a post yet.

Polls

Brad Japhe hasn't answered any polls yet.

Quizzes

Brad Japhe hasn't taken any quizzes yet.

About Brad Japhe

Website:

Location:

About:

Favorite foods:

Last bite on earth: