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New Generation of Foodies

I'm a 25 year old (male) and have always been a foodie, though I really became (even more) passionate about food while studying abroad in Europe. I spent most of my stipendium there buying different foods from the markets and stores. I would always drag my friends to local markets or grocery stores during trips to other countries, to see what they had to offer. Luckily, in my host city, many of the international people living with me were also foodies. We hat some GREAT intl. pot luck dinners.

Back home in the U.S., most of my friends are more concerned with going out to eat. I think that more people here, especially the 20-30 range, would rather go to a nice restaurant than try make something fine themselves in their own kitchen.

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

Stew Leonards, the world's largest dairy market!!! There are only a few of these stores, mostly in Connecticut, but they are GREAT!

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From Talk

New Generation of Foodies

I'm a 25 year old (male) and have always been a foodie, though I really became (even more) passionate about food while studying abroad in Europe. I spent most of my stipendium there buying different foods from the markets and stores. I would always drag my friends to local markets or grocery stores during trips to other countries, to see what they had to offer. Luckily, in my host city, many of the international people living with me were also foodies. We hat some GREAT intl. pot luck dinners.

Back home in the U.S., most of my friends are more concerned with going out to eat. I think that more people here, especially the 20-30 range, would rather go to a nice restaurant than try make something fine themselves in their own kitchen.

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

Stew Leonards, the world's largest dairy market!!! There are only a few of these stores, mostly in Connecticut, but they are GREAT!

See more comments by Bouchon »

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About Bouchon

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Location: New England

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Favorite foods: spaghetti alla carbonara, ny pizza, chorizo (from Spain), crêpes, char siu baau, käsespätzle, brioche, chilaquiles, lasagna, elk, , kaki, blueberries, mangoes...

Last bite on earth: A fabulous cheeseburger