Serious Eats - seriouseats.com

That salad looks wonderful. Even though I've been raising sheep for years, I didn't discovered lamb leg steaks until last year when one of our butcher lamb customers said he was more of a grill person than a roast person. I asked our butcher if he could cut the legs into steaks, tried one, and immediately fell in love. I even brought him some whole legs we already had in the freezer so he could cut them into steaks. We love to toss them on the grill, and the leftovers are great for sandwiches and salads. It truly is a marvelous cut.

I wrote about lamb steaks (and also shared my favorite way to cook lamb spareribs) in this post on my food and farm blog.

P.S. I, too, love braised lamb shanks and have been itching to dust off my Dutch oven for fall!