Bosmer’s Profile
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Cook the Book: 'Big Bob Gibson's BBQ Book'
I am a big fan of burnt ends at R.U.B in NYC.
Dinner Tonight: Meatball Sub
The melted cheese does not look so good.
What did you use?
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter with curry was via some Indian friends when I was in high school. Their mother had made them some lunch and I was able to sample some of the food. At that time I didn't appreciate good food.
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Recent Posts
Fresh Fish vs Frozen Fish....isn't it all really frozen?
Posted by Bosmer, November 26, 2007 at 3:07 PM
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Recent Favorites
Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta
Posted by Kristen Swensson, September 21, 2009 at 10:45 AM
Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce
Posted by Nick Kindelsperger, September 21, 2009 at 4:15 PM
Seriously Italian: Walnut Bread from Umbria
Posted by Gina DePalma, September 17, 2009 at 8:30 AM
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Recent Comments | Response to Comments
Win a Free Organic D'Artagnan Turkey
brussel sprouts with candied pepitas for me!
Cook the Book: 'Big Bob Gibson's BBQ Book'
I am a big fan of burnt ends at R.U.B in NYC.
Dinner Tonight: Meatball Sub
The melted cheese does not look so good.
What did you use?
Cook the Book: '660 Curries' by Raghavan Iyer
My first encounter with curry was via some Indian friends when I was in high school. Their mother had made them some lunch and I was able to sample some of the food. At that time I didn't appreciate good food.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
beef patty (medium rare) with cheddar cheese and my own maple smoked bacon...with Heinz ketchup of course
Threadless T-Shirt Giveaway: A Piece of Cake
carrot cake with cream cheese frosting
Threadless T-Shirt Giveaway: Lemon Aid
lemons, water, ice, agave nectar, salt and mango
NYer heading to London!
Currently, I have reservations at: Tom Aikens, Cinnamon Club, Maze, Trinity and St. John.
Opinions?
What Did You Get From the Ice Cream Truck?
Occassionally, Mom would give me a dime to buy something from the Good Humor truck and I would get a Purple Pirate...grape flavored ice pop...I really wanted a Strawberry Shortcake Bar
i'm going to otto...what should i get?
omg...the sformato...listed under "salads"
Win Tickets to the Hot Dog Hootenanny
Italian Hog Dog from North Jersey!!!
Cook the Book: 'Tacos'
My favorite taco experience is going to a very tiny, local Mexican joint in North Jersey where I can get lengua and cabeza tacos. I like to sit in front of the grill and enjoy the simple flavors of either of the aforementioned meats on soft flour tortillas with cilantro and raw onion.
What’s Your Favorite Weird Snack Combo?
this topic again!?!?
sliced bananas and sour cream in a bowl...eaten with a spoon
'Foie You' Sandwich from Picnic Caterers in New Jersey
Unfortunately, you had to have placed your order for the sandwich yesterday, April 21st.
Worst Sandwich You've Ever Had
Stepfather #1 made us take cream cheese and jelly sandwiches onto a plane. We were going from Miami, FL to New York City. The sandwiches were slightly warm too! He was too cheap to spring for some meats. The sandwich was awful.
Would you ask for a "celebrity chef's" autography?
No, I would never ask!
I have my wife ask.
No Beets Will Grow in the White House's Organic Vegetable Garden?
Maybe he suffers from beeturia.
from Wikipedia...."Beeturia is passing of red or pink urine after eating beets. It affects 10-14% of the population."
Locavore 1.0: Find Local, in Season Food on Your iPhone
FYI...the fee for the application is $2.99
Cannibalism
My wife and I have had many conversations about eating our dog in a worst case scenario.
We both think she would taste like mutton.
I have dibbs on the cheeks!
Cook the Book: 'On the Line'
on the grill with some lemon, oil, salt and pepper
What's So Weird About That?
Cinnamon raisin bagel with sundried tomato cream cheese...still eat it.
Q&A with Steven Shaw on His Food Blogging Class at ICC
I think $795 is overpriced.
Cook the Book: 'The Great Wings Book'
pulled pork nachos with cole slaw
Win a Free Organic D'Artagnan Turkey
Congrats to our winner gurizzy, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!
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Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.
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The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.
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I could stick my whole face in the pumpkin pie brulee right now.
Win a Free Organic D'Artagnan Turkey
The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.
Win a Free Organic D'Artagnan Turkey
Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.
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Perfect mashed potatoes!
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The Pioneer Woman's Sweet Potatoes sound very tasty.
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I can't wait to try the apple stuffing!
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I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!
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Squash Spaetzle with Maple Glaze
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the pumpkin cheesecake, and any combo of dessert and pumpkin
Win a Free Organic D'Artagnan Turkey
Mark Bittman's braised and glazed brussels sprouts will be on our table this year
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Pumpkin pie brulee - I must try this!!!!
Win a Free Organic D'Artagnan Turkey
Ham in coca-cola!! i can make a soda exception in this case. mmmm
Win a Free Organic D'Artagnan Turkey
I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.
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Nice recipes......................Can I have the turkey?
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The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!
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Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!
Win a Free Organic D'Artagnan Turkey
Honey-brined and smoked turkey ......sounds AMAZING !
Win a Free Organic D'Artagnan Turkey
pumpkin cheesecake!!!!
Win a Free Organic D'Artagnan Turkey
um...Ham in Coca-Cola. obviously!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Recent Posts
Fresh Fish vs Frozen Fish....isn't it all really frozen?
Posted by Bosmer, November 26, 2007 at 3:07 PM
Where can I find Dragon Beard candy in New York City?
Posted by Bosmer, April 4, 2007 at 11:40 AM
Recent Favorites
Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta
Posted by Kristen Swensson, September 21, 2009 at 10:45 AM
Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce
Posted by Nick Kindelsperger, September 21, 2009 at 4:15 PM
Seriously Italian: Walnut Bread from Umbria
Posted by Gina DePalma, September 17, 2009 at 8:30 AM
Seriously Italian: Lavender Honey Spice Cake
Posted by Gina DePalma, September 10, 2009 at 8:30 AM
How to Make Patbingsu (Korean Shaved Ice)
Posted by Grace Kang, August 27, 2009 at 3:30 PM
Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze
Posted by Michele Humes, September 1, 2009 at 3:00 PM
Cook the Book: Barbecue Beef Short Ribs
Posted by Caroline Russock, August 31, 2009 at 1:15 PM
Dinner Tonight: Salmon with Citrus Dressing
Posted by Blake Royer, August 25, 2009 at 5:30 PM
Dinner Tonight: Alice Waters's Carrot Soup
Posted by Nick Kindelsperger, August 26, 2009 at 4:15 PM
My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn
Posted by Adam Kuban, August 25, 2009 at 1:30 PM
The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals
Posted by Carolyn Cope, August 18, 2009 at 8:30 AM
Mixed Review: Fantastic World Foods All Natural Falafel Mix
Posted by Lucy Baker, August 14, 2009 at 10:00 AM
Dinner Tonight: Steak Salad with Chive-Yogurt Dressing
Posted by Blake Royer, August 13, 2009 at 4:30 PM
Meat Lite: Tortilla Espanola con Chorizo
Posted by Joy Manning, August 11, 2009 at 11:30 AM
Dinner Tonight: Chicken Fried Steak with Cream Gravy
Posted by Nick Kindelsperger, August 5, 2009 at 5:15 PM
Cooking From the Glossies: Basil Limeade Slushies
Posted by Grace Kang, August 6, 2009 at 11:45 AM
Dinner Tonight: Roasted Squid with Chili Oil
Posted by Nick Kindelsperger, August 7, 2009 at 4:30 PM
Healthy & Delicious: Cherry Lemonade
Posted by Kristen Swensson, July 20, 2009 at 10:55 AM
Dinner Tonight: Lime Soup (Sopa de Lima)
Posted by Nick Kindelsperger, July 13, 2009 at 5:00 PM
Serious Heat: Padma Spices Things Up With Chili Honey Butter
Posted by Andrea Lynn, June 25, 2009 at 10:00 AM
Illustrated Guide to Steak Cuts, Plus Grilling Tips
Posted by Robyn Lee, May 21, 2009 at 7:00 PM
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brussel sprouts with candied pepitas for me!