Recent Comments

From Recipes

Sauced: Yellow Mustard

yellow mustard...ewww

Guldens Spicy Brown Mustard ftw!

Bosmer at 3:14PM on 03/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

R.U.B. in NYC

Bosmer at 11:56AM on 12/07/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

definitely the brussel sprouts!

Bosmer at 2:06PM on 11/11/10

From Serious Eats: New York

Poll: Where Are You Eating Thanksgiving?

me and Swanson at my place!

Bosmer at 3:31PM on 11/02/10

See more comments by Bosmer »

Recent Posts

From Talk

Happy National Welsh Rarebit Day!

Posted by Bosmer, September 3, 2010 at 10:14 AM

From Talk

Cooking for pets

Posted by Bosmer, June 2, 2010 at 2:55 PM

From Talk

This question is for all the moms....

Posted by Bosmer, April 23, 2010 at 2:04 PM

From Talk

NYer heading to London!

Posted by Bosmer, May 13, 2009 at 4:23 PM

See more posts by Bosmer »

Recent Favorites

From Serious Eats

Wok Skills 101: How to Deep Fry at Home

Posted by J. Kenji López-Alt, June 29, 2010 at 5:30 PM

From Recipes

Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta

Posted by Kristen Swensson Sturt, September 21, 2009 at 10:45 AM

From Recipes

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce

Posted by Nick Kindelsperger, September 21, 2009 at 4:15 PM

From Recipes

Pot-Roasted Brisket

Posted by The Serious Eats Team, September 17, 2009 at 6:50 PM

See more favorites by Bosmer »

Recent Polls

From Slice

Bosmer answered "Leftover pizza? What's that?!?" to How do you store your leftover pizza?

Poll posted by Adam Kuban, August 9, 2010 at 9:55 AM

From Serious Eats: New York

Bosmer answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

Poll posted by Carey Jones, May 11, 2010 at 10:00 AM

From Serious Eats

Bosmer answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

Recent Quizzes

From Serious Eats

Bosmer got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

Bosmer got 60% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

Bosmer got 70% correct on Quiz: How Much Do You Know About Bagels?

Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM

From Serious Eats

Bosmer got 50% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

See more polls and quizzes by Bosmer »

Recent Comments

From Recipes

Sauced: Yellow Mustard

yellow mustard...ewww

Guldens Spicy Brown Mustard ftw!

Bosmer at 3:14PM on 03/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

R.U.B. in NYC

Bosmer at 11:56AM on 12/07/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

definitely the brussel sprouts!

Bosmer at 2:06PM on 11/11/10

From Serious Eats: New York

Poll: Where Are You Eating Thanksgiving?

me and Swanson at my place!

Bosmer at 3:31PM on 11/02/10

From Serious Eats

Cook the Book: 'Street Food of India'

Marquesitas in the plaza of Isla Mujeres, Mexico with my wife. Queso y cajete for her...Nutella for me.

Mmmmm.

Bosmer at 10:25AM on 10/05/10

From Talk

Weird Foods to Eat Together

sliced banana in a small bowl of cold sour cream...just do it!

Bosmer at 3:41PM on 08/04/10

From Talk

You CANNOT be a foodie if...

if you use a microwave

Bosmer at 4:40PM on 06/24/10

From Talk

smoking on a weber charcoal grill

fantastic website...http://www.virtualweberbullet.com/

Bosmer at 11:15AM on 06/14/10

From Serious Eats

Trader Joe's Frozen Steelcut Oatmeal Might Change Your Life

I was gung ho until I read that they pre-sweetened it.

Bad move.

I hope they make an unsweetened version.

Bosmer at 9:42AM on 06/09/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

brown mustard and kraut

Bosmer at 10:36AM on 05/24/10

From Talk

This question is for all the moms....

First, I want to comment that I did not intentionally leave out the Dads in my original post. I just had Mother's Day on my mind at the moment. Sorry Dads!

Second, to all those people that are crust cutters...what do you do with the scraps?

Bosmer at 3:31PM on 04/26/10

From Talk

IKEA Food: Have you dined there?

I just had breakfast at IKEA for the first time on Saturday morning.

Horrible overly salted mass produced scrambled eggs, cubed potatoes, two bland sausage links, and some type of french toast sticks...all for just $1.99

Bosmer at 3:20PM on 04/19/10

From A Hamburger Today

Photo of the Day: Double Bacon Bomb from Sliders in Mahwah, NJ

I fear the "Secret Menu" was too much of a secret...

Second Helpings reported that Sliders is now closed.

http://blogs.northjersey.com/blogs/secondhelpings/comments/three_restaurant_closings/

Bosmer at 10:02AM on 04/02/10

From Serious Eats

How Much Do You Know About Passover Foods?

7 out of 8....missed the egg question

Bosmer at 11:22AM on 03/30/10

From Talk

Because of Serious Eats I _______

I know how much Ed Levine weighs.

Bosmer at 4:42PM on 03/16/10

From Talk

What's your favorite kind of bagel?

odd combo...but, I like cinnamon raisin bagel with sundried tomato cream cheese

Bosmer at 1:19PM on 03/02/10

From Talk

Attire-Au pied du cochon

I was there for dinner in December 2009...the attire is pretty casual. I wouldn't wear a tshirt and sneakers but definitely a button down shirt and nice pair of jeans.

Bosmer at 9:08AM on 02/18/10

From Serious Eats

Cook the Book: 'Salt to Taste'

snow

Bosmer at 2:48PM on 02/17/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

riesling

Bosmer at 9:18AM on 02/09/10

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

malt balls

Bosmer at 3:27PM on 02/05/10

From Talk

First Drink for a 21-Year-Old?

shot of tequila

Bosmer at 1:56PM on 02/04/10

From Recipes

Pulled Pork Nachos

add some cole slaw!

Bosmer at 8:42AM on 02/01/10

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork

Mike Mills genius
Peace and Love and Barbecue
Ribs beans and pulled pork

Bosmer at 3:31PM on 01/25/10

From Serious Eats

Serious Heat: 25 Things To Do with Hot Sauce

I like a cayenne based hot sauce on Tree Tavern frozen pizza!

Bosmer at 1:14PM on 01/06/10

From Serious Eats

DVD Giveaway: Food, Inc.

buying local and eating at home more often

Bosmer at 10:24AM on 01/05/10

See more comments by Bosmer »

Recent Posts

From Talk

Happy National Welsh Rarebit Day!

Posted by Bosmer, September 3, 2010 at 10:14 AM

From Talk

Cooking for pets

Posted by Bosmer, June 2, 2010 at 2:55 PM

From Talk

This question is for all the moms....

Posted by Bosmer, April 23, 2010 at 2:04 PM

From Talk

NYer heading to London!

Posted by Bosmer, May 13, 2009 at 4:23 PM

From Talk

Chinese dishes for The Year of the Rat?

Posted by Bosmer, February 7, 2008 at 3:16 PM

From Talk

Fresh Fish vs Frozen Fish....isn't it all really frozen?

Posted by Bosmer, November 26, 2007 at 3:07 PM

From Talk

I am going to Per Se this evening!!!!

Posted by Bosmer, July 9, 2007 at 10:56 AM

From Talk

Snap, Crackle or Pop?

Posted by Bosmer, July 6, 2007 at 12:38 PM

From Talk

Pickles...refrigerate or not?

Posted by Bosmer, May 22, 2007 at 12:21 PM

From Talk

Where can I find Dragon Beard candy in New York City?

Posted by Bosmer, April 4, 2007 at 11:40 AM

See more posts by Bosmer »

Recent Favorites

From Serious Eats

Wok Skills 101: How to Deep Fry at Home

Posted by J. Kenji López-Alt, June 29, 2010 at 5:30 PM

From Recipes

Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta

Posted by Kristen Swensson Sturt, September 21, 2009 at 10:45 AM

From Recipes

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce

Posted by Nick Kindelsperger, September 21, 2009 at 4:15 PM

From Recipes

Pot-Roasted Brisket

Posted by The Serious Eats Team, September 17, 2009 at 6:50 PM

From Recipes

Seriously Italian: Walnut Bread from Umbria

Posted by Gina DePalma, September 17, 2009 at 8:30 AM

From Recipes

Serious Heat: The Quickie Banh Mi

Posted by Andrea Lynn, September 16, 2009 at 9:00 AM

From Recipes

Seriously Italian: Lavender Honey Spice Cake

Posted by Gina DePalma, September 10, 2009 at 8:30 AM

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

Posted by Grace Kang, August 27, 2009 at 3:30 PM

From Recipes

Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

Posted by Michele Humes, September 1, 2009 at 3:00 PM

From Recipes

Cook the Book: Barbecue Beef Short Ribs

Posted by Caroline Russock, August 31, 2009 at 1:15 PM

From Recipes

Dinner Tonight: Salmon with Citrus Dressing

Posted by Blake Royer, August 25, 2009 at 5:30 PM

From Recipes

Dinner Tonight: Alice Waters's Carrot Soup

Posted by Nick Kindelsperger, August 26, 2009 at 4:15 PM

From Slice

My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn

Posted by Adam Kuban, August 25, 2009 at 1:30 PM

From Recipes

The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals

Posted by Carolyn Cope, August 18, 2009 at 8:30 AM

From Serious Eats

Mixed Review: Fantastic World Foods All Natural Falafel Mix

Posted by Lucy Baker, August 14, 2009 at 10:00 AM

From Recipes

Dinner Tonight: Steak Salad with Chive-Yogurt Dressing

Posted by Blake Royer, August 13, 2009 at 4:30 PM

From Recipes

Meat Lite: Tortilla Espanola con Chorizo

Posted by Joy Manning, August 11, 2009 at 11:30 AM

From Recipes

Dinner Tonight: Chicken Fried Steak with Cream Gravy

Posted by Nick Kindelsperger, August 5, 2009 at 5:15 PM

From Recipes

Cooking From the Glossies: Basil Limeade Slushies

Posted by Grace Kang, August 6, 2009 at 11:45 AM

From Recipes

Dinner Tonight: Roasted Squid with Chili Oil

Posted by Nick Kindelsperger, August 7, 2009 at 4:30 PM

From Serious Eats

The Meat Cheat Sheet

Posted by Erin Zimmer, August 6, 2009 at 1:30 PM

From Serious Eats

Wylie Dufresne's Garlic Bread

Posted by Carey Jones, July 24, 2009 at 4:45 PM

From Recipes

Healthy & Delicious: Cherry Lemonade

Posted by Kristen Swensson Sturt, July 20, 2009 at 10:55 AM

From Recipes

Dinner Tonight: Lime Soup (Sopa de Lima)

Posted by Nick Kindelsperger, July 13, 2009 at 5:00 PM

From Recipes

Serious Heat: Padma Spices Things Up With Chili Honey Butter

Posted by Andrea Lynn, June 25, 2009 at 10:00 AM

See more favorites by Bosmer »

Polls

From Slice

Bosmer answered "Leftover pizza? What's that?!?" to How do you store your leftover pizza?

Poll posted by Adam Kuban, August 9, 2010 at 9:55 AM

From Serious Eats: New York

Bosmer answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

Poll posted by Carey Jones, May 11, 2010 at 10:00 AM

From Serious Eats

Bosmer answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

See more polls by Bosmer »

Quizzes

From Serious Eats

Bosmer got 80% correct on How Much Do You Know About Barbecue?

Quiz posted by Joshua Bousel, September 13, 2010 at 6:30 PM

From Serious Eats

Bosmer got 60% correct on Quiz: How Much Do You Know About Oysters?

Quiz posted by Joan Fang, July 19, 2010 at 8:00 PM

From Serious Eats

Bosmer got 70% correct on Quiz: How Much Do You Know About Bagels?

Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM

From Serious Eats

Bosmer got 50% correct on Quiz: How Much Do You Know About Sushi?

Quiz posted by Joan Fang, June 21, 2010 at 7:30 PM

From Serious Eats

Bosmer got 60% correct on Quiz: How Much Do You Know About Tropical Fruits?

Quiz posted by Joan Fang, June 14, 2010 at 10:00 AM

From Serious Eats

Bosmer got 37% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Sweets

Bosmer got 40% correct on What's Your Ice Cream IQ?

Quiz posted by Katie Quinn, April 19, 2010 at 7:00 PM

From Serious Eats

Bosmer got 87% correct on How Much Do You Know About Passover Foods?

Quiz posted by Katie Quinn, March 29, 2010 at 7:15 PM

See more quizzes by Bosmer »

About Bosmer

Website:

Location:

About:

Favorite foods:

Last bite on earth: