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From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussel sprouts with candied pepitas for me!

From Recipes

Dinner Tonight: Meatball Sub

The melted cheese does not look so good.

What did you use?

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter with curry was via some Indian friends when I was in high school. Their mother had made them some lunch and I was able to sample some of the food. At that time I didn't appreciate good food.

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Recent Posts

From Talk

NYer heading to London!

From Talk

Chinese dishes for The Year of the Rat?

From Talk

Fresh Fish vs Frozen Fish....isn't it all really frozen?

From Talk

I am going to Per Se this evening!!!!

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Recent Favorites

From Recipes

Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta

From Recipes

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce

From Recipes

Pot-Roasted Brisket

From Recipes

Seriously Italian: Walnut Bread from Umbria

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussel sprouts with candied pepitas for me!

From Recipes

Dinner Tonight: Meatball Sub

The melted cheese does not look so good.

What did you use?

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first encounter with curry was via some Indian friends when I was in high school. Their mother had made them some lunch and I was able to sample some of the food. At that time I didn't appreciate good food.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

beef patty (medium rare) with cheddar cheese and my own maple smoked bacon...with Heinz ketchup of course

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

lemons, water, ice, agave nectar, salt and mango

From Talk

NYer heading to London!

Currently, I have reservations at: Tom Aikens, Cinnamon Club, Maze, Trinity and St. John.

Opinions?

From Talk

What Did You Get From the Ice Cream Truck?

Occassionally, Mom would give me a dime to buy something from the Good Humor truck and I would get a Purple Pirate...grape flavored ice pop...I really wanted a Strawberry Shortcake Bar

From Talk

i'm going to otto...what should i get?

omg...the sformato...listed under "salads"

From Serious Eats

Cook the Book: 'Tacos'

My favorite taco experience is going to a very tiny, local Mexican joint in North Jersey where I can get lengua and cabeza tacos. I like to sit in front of the grill and enjoy the simple flavors of either of the aforementioned meats on soft flour tortillas with cilantro and raw onion.

From Serious Eats

What’s Your Favorite Weird Snack Combo?

this topic again!?!?

sliced bananas and sour cream in a bowl...eaten with a spoon

From Serious Eats: New York

'Foie You' Sandwich from Picnic Caterers in New Jersey

Unfortunately, you had to have placed your order for the sandwich yesterday, April 21st.

From Talk

Worst Sandwich You've Ever Had

Stepfather #1 made us take cream cheese and jelly sandwiches onto a plane. We were going from Miami, FL to New York City. The sandwiches were slightly warm too! He was too cheap to spring for some meats. The sandwich was awful.

From Serious Eats

No Beets Will Grow in the White House's Organic Vegetable Garden?

Maybe he suffers from beeturia.

from Wikipedia...."Beeturia is passing of red or pink urine after eating beets. It affects 10-14% of the population."

From Talk

Cannibalism

My wife and I have had many conversations about eating our dog in a worst case scenario.

We both think she would taste like mutton.

I have dibbs on the cheeks!

From Serious Eats

Cook the Book: 'On the Line'

on the grill with some lemon, oil, salt and pepper

From Talk

What's So Weird About That?

Cinnamon raisin bagel with sundried tomato cream cheese...still eat it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner gurizzy, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mmmmm. Pan roasted brussels sprouts with candied pepitas and cider vinegar!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Stuffing Muffins with Ham and Sage, from 'Bon Appétit'. The recipe is just ho hum but the idea that every person maximizes their stuffing crispy bits due to the muffin tins is amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Cranberry Relish with Orange and Ginger sounds great! I love cranberries with orange juice/zest. I've tried lots of variations, but never with ginger before.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I could stick my whole face in the pumpkin pie brulee right now.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust from 'Bon Appétit' sounds like something that I'd need to be alone with in the shower..mmmmmmmmmmmmmm.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey brined and smoked turkey for me. I live on the seventh floor of an apartment house so I gave my brother a smoker for Christmas last year so he could smoke me some turkey.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pioneer Woman's Sweet Potatoes sound very tasty.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm in love with pumpkins this season. So naturally I would pick Pumpkin Pie Brulee. I love cracking the sugar on top!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

the pumpkin cheesecake, and any combo of dessert and pumpkin

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mark Bittman's braised and glazed brussels sprouts will be on our table this year

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Ham in coca-cola!! i can make a soda exception in this case. mmmm

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I like the Cook's Illustrated's Roasted Brined Turkey, but I'd substitute a Weber for the oven.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Nice recipes......................Can I have the turkey?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The butternut squash apple cranberry bake looks so great and I have been trying to decide on a diff. recipe for my butternut squash!! THanks!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon -- hardly anyone in my family (except my dad and I) likes brussels sprouts, so maybe this is the year I can convert them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Honey-brined and smoked turkey ......sounds AMAZING !

Recent Posts

From Talk

NYer heading to London!

From Talk

Chinese dishes for The Year of the Rat?

From Talk

Fresh Fish vs Frozen Fish....isn't it all really frozen?

From Talk

I am going to Per Se this evening!!!!

From Talk

Snap, Crackle or Pop?

From Talk

Pickles...refrigerate or not?

From Talk

Where can I find Dragon Beard candy in New York City?

Recent Favorites

From Recipes

Healthy & Delicious: Turkey Sausage and Arugula with Whole-Wheat Pasta

From Recipes

Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce

From Recipes

Pot-Roasted Brisket

From Recipes

Seriously Italian: Walnut Bread from Umbria

From Recipes

Serious Heat: The Quickie Banh Mi

From Recipes

Seriously Italian: Lavender Honey Spice Cake

From Recipes

How to Make Patbingsu (Korean Shaved Ice)

From Recipes

Eat for Eight Bucks: Curried Chicken Skewers with Lime-Apricot Glaze

From Recipes

Cook the Book: Barbecue Beef Short Ribs

From Recipes

Dinner Tonight: Salmon with Citrus Dressing

From Recipes

Dinner Tonight: Alice Waters's Carrot Soup

From Slice

My Pizza Oven: Mark Wilkie, Windsor Terrace, Brooklyn

From Recipes

The Crisper Whisperer: Zucchini and Corn Fritters Rule the World. For Reals

From Serious Eats

Mixed Review: Fantastic World Foods All Natural Falafel Mix

From Recipes

Dinner Tonight: Steak Salad with Chive-Yogurt Dressing

From Recipes

Meat Lite: Tortilla Espanola con Chorizo

From Recipes

Dinner Tonight: Chicken Fried Steak with Cream Gravy

From Recipes

Cooking From the Glossies: Basil Limeade Slushies

From Recipes

Dinner Tonight: Roasted Squid with Chili Oil

From Serious Eats

The Meat Cheat Sheet

From Serious Eats

Wylie Dufresne's Garlic Bread

From Recipes

Healthy & Delicious: Cherry Lemonade

From Recipes

Dinner Tonight: Lime Soup (Sopa de Lima)

From Recipes

Serious Heat: Padma Spices Things Up With Chili Honey Butter

From Serious Eats

Illustrated Guide to Steak Cuts, Plus Grilling Tips

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