Former corporate sales manager with expertise in the chocolate, spice and nutmeats industries, has exchanged the "corporate" suit for the "white" suit.
My true passion is "hands on" baking and cooking, with an emphasis on all things chocolate.
Favorite foods: Everything chocolate. Also love old, comforting classics with a nouveau twist.............meatloaf, macaroni and cheese, beef bourguignonne, roast chicken, lasagna, chateau briand, and Julia Child's cassoulet.
Last bite on earth: Roast turkey dinner with additional sides of macaroni and cheese, meatloaf, beef bourguignon, chocolate cheese truffles, and chocolate caramel cheesecake with Grand Marnier Ganache.