Serious Eats - seriouseats.com

This is very hard, because I can't decide between turkey with all the trimmings or a hearty beef bourguignon with hot crusty garlic bread.

The article that is attached is over 2 years old. She has released another cookbook since then, and has completed her adorable barn.

Chris Kimball is in need of a colonoscopy. He's full of a "lot of stuff", and most of it belongs in the toilet.

I just made the pumpkin gooey the other day. It is very, very decadent. Ironically, I had found it in this cookbook which she gave out at her recent tv taping of MomLogic.

Spicy Hot and Sour Soup is the way to go. It's good for you, dietetic and easy to make.

baklava, especially warm from the oven.

Nicely done, and totally true. Santarpio's in Boston is pizza legend, and this is for sure the best pie on the vineyard. Hopefully the Commander in Chief has a savvy food person who will read this review and take charge on pizza night.

My heart goes out to you. That picture was priceless! My basset hound China and our Siamese Mix cat Yummy are serious eaters and have formed a rare bond. When China spots anything up high on the counters that she wants to eat.......she communicates with Yummy. Next thing you know, that loaf of bread, box of crackers, bag of cookies, is on the floor and China is having a blast! The cat looks at me like she knows nothing about the food on the floor, and China revels in her momentary glory. Of course, they wait until there is no one in the room before swinging into action.

I am definitely going to make this tonight. Was looking for other ways to use my new waffle maker.

A big juicy burger topped with tomatoes, arugula, bacon, sliced avocado, sharp cheddar and chili mayo. DeLish! I use a fresh onion bulkie or sour dough bread to hold that baby together.

My fondest memory is being asked by my office manager's family to say the blessing and then experience "real" kugel for the first time. Oh my! I was in love, and they were honored that I had learned the prayer for this very special evening. I'll never forget it.

@SqueezeBottle........yes, it is very similar to a frittata.