Former corporate sales manager with expertise in the chocolate, spice and nutmeats industries, has exchanged the "corporate" suit for the "white" suit.
My true passion is "hands on" baking and cooking, with an emphasis on all things chocolate.
My favorite has to be the pure white chocolate chip and orange flavored cranberry cookies I make for friends, charities and our mailman. Every year I get more requests for these cookies from friends of friends and others who share them.
Using his grill, I'd like to see him make spun sugar.
Hands down......it's David Lebovitz's "Chocolate Idiot Cake". I've made this so many times, and often times embellish with a luscious ganache finish.
Hands down......it's David Lebovitz's "Chocolate Idiot Cake". I've made this so many times, and often times embellish with a luscious ganache finish.
OMG......Like Adam Kuban.......I thought that was a King Size bed and wondered at first glance what they were doing in a hotel room with a casket against the wall! Wow........and Ouch! Never thought about burying obese people until seeing and reading this article. Very thought provoking to say the least.
This looks De-Lish
I've made the original loaf before, and it was great. This looks even tastier. Can't wait to try this recipe
By reading Serious Eats, watching the Food Network and subscribing to many cooking magazines, I feel very empowered to tackle just about any recipe that looks delicious, unique or totally out of the ordinary. I wouldn't have half the confidence I now have, if I chose to eat out all the time. You save money, eat better and healthier too. You feel GREAT!
Sweet Potatoes, Butternut Squash and Carrots are my winter favorites. You can make a mean pie using all three ingredients. YUM-O
Very cute.
Superbly done. I knew that there had to be someone behind the scenes in order to make the food and "stars" shine.
I love Bertucci's in Hingham, MA. Their italian dishes are first rate, and their bread/rolls are decadent.
Best of luck. I think your own store is a great addition. Look forward to shopping with you.
Kerry
I love your updated versions of the French classics, as well as everyday fare. Your articles are very inspiring.
Ed............You are in a very enviable position, and at the same time, one that is trying to bring you and the scale numbers back up again. I remember not too long ago that you were closing in on 200 lbs (212?), and thought for sure you'd be there in no time.
Well, we all know that exercise, moderation and all of the other weight loss/maintenance blah, blah, blah isn't going to do it alone. What I'd suggest is tasting, then spitting it out......similar to beer and wine tasters. Although a tad crude (you could dive under your desk) it is sure to pay some dividends.........Just a thought!
I bought the 4 slice Dualit several years ago when it was listed in one of those over the top gift catalogs for $300.00. It is a fantastic machine. Today however, you can find them at Bed Bath and Beyond for around $100.00. So much for their "very" limited production.....LOL
It is my "secret" ingredient when I make lasagna. People can never figure out what the Wow factor is.......
Fresh out of college, I spent an entire year on Wall Street in the Insurance Industry. I HATED it with a passion. I moved back home and wound up going to work for a local confectioner. The President of the company told me that once chocolate gets the blood of a "chocoholic", it would stay there forever. He was SO right! I can thank him for turning me into the chocolate gourmet that I've become. Winning this sauce would be total Nirvana.
The "Chocolate Idiot Cake" by David Lebovitz covered with a luscious semi-sweet ganache. It rocks!
Ribeye when money is no object. Otherwise blade steaks are also great.
I LOVE everything Elise brings to the table. She and her parents are all about good, hearty and down to earth cooking and baking. I've never encountered a bad recipe.
The Reynold's Handi-Vac unit is out of production. Reynold's dropped the vacuum packing unit without notice due to unfavorable sales performance. You can't even find the bags anymore. I've since discovered that the vacuum will work nicely on the Ziplock Vacuum Bags that have been recently released.
Mastering chocolate chip cookies, and then using the base to create numerous other yummy creations
David Lebovitz's "Chocolate Idiot Cake" adorned with chocolate or caramel ganache. It's killer, and wicked simple to make.
I was psyched to receive tickets to the taping of a new Paul Deen show which was filmed in New York City this past Saturday and Sunday. What they didn't tell you up front was that this show was going to be a talk show, and not a show devoted to food, cooking etc. We had a great time. Did anyone else win tickets to this show called MomLogic?
I've been assigned the task of writing a cookbook for a non profit organization, and was wondering if there are certain Celebrity Chefs/Restauranteurs who lend their name for worthy causes. Do you know of any who are currently charity friendly? This cookbook will be used as a major fundraising vehicle for our association, and in addition to membership participation, we are hoping to have recipes graciously submitted by culinary legends such as Ina Garten, Emeril Lagasse, Martha Stewart, Mario Batalli, Thomas Kelleher, etc. Any suggestions would be highly appreciated
Hey guys........is anyone going to check out "The Great American Pie Off" at the Bowery Electric on Saturday, July 26th? Sounds like it might be pretty interesting. The information is available here: http://newyorktheatreexperiment.org/NYTE/Whats_New.html
They said goodbye to Kelsey last night leaving Adam, Aaron and Lisa for the title of Next Food Network Star. I'm starting to believe that it will come down to Lisa and Aaron in the end, with Aaron the eventual winner. However that is my "practical" approach, and wouldn't at all be surprised it they chose the in house comedian who is "using up their dime".........Adam. What do you think?
I am a chocoholic and eat chocolate every day. Often times I reach for a few bite size morsels after reviewing a really great chocolate recipe, but have also noticed that I need that "fix" after encountering news that sometimes is stressful or down right BAD. What about you? When do you hit the chocolate?
I was eagerly awaiting this much hyped new show, and to say I was sadly disappointed, is an understatement. Watching this show was PAINFUL! She grunts, groans and tries to highlight statements by jumping into a Frankenstein-esque voice. With her hands flailing about like a "kite festival gone bad", she cooks the "crap" out of her dish until it reaches a state of "cruddom". And while preparing the asparagus, she suddenly lunges into a "southern drawl" referring the the olive oil as "earl". I'm sorry, but either she is extremely bipolar and off her medication, or NEEDS it badly. I can understand "newbie" nervousness, but this was one of the worst half hours of tv I've ever watched.
I can't help but get the impression that the Food Network really doesn't give a damn what "we" the people of Food Nation have to say about their programming. What's your opinion?
I've always loved grilled sausage and steak on the grill. Others prefer the classic hotdog and blackened chicken. What's your preference?
Good God your majesty, GET A GRIP! Martha has done her time and seriously shouldn't pose any threat to the common good wielding pot holders or hot scones. I say she should be allowed to enter. What's your take?
I LOVE both and can only choose one or the other based on location, time of day and if toppings and toasting are involved. What's your preference?
Even though pepper comes in several different varieties and offers numerous health benefits, I'd choose salt for it's unique abilities to flavor, preserve and excite the foods we eat.
In my icebox you'll always find sour cream, unsalted butter, cream cheese, plain yogurt and fresh cheese. What's always "LIVING" in your fridge?
I recently made a plain roasted chicken with thyme, rosemary and lemon as internal flavoring components. Then I slathered it with DUCK FAT... "Orgasmic"... What's your FANTASY RECIPE for this decadent treat?
Strawberries have officially invaded the shopping universe. I made a strawberry clafouti for something different. What's your favorite dish?
I've heard several old cliches, some NOT so nice. Personally, I'd say that McCain would be "salt", and Obama would be "pepper". What's your take?
Most chocolate lovers I know, munch on chocolate everyday. I have my artisan favorites, but for everyday snacking I eat Trader Joes. What's your favorite?
Hey guys...........Boscoe The Cookie Doctor here, and I'm curious what your Favorite All Time Go-To cookie is. Mine is chocolate chip, what's yours?
Just curious that's all. I too, like hundreds of others, enter my comments with the hope that ONE day I'll win one of the featured "Cook The Book" contests. I never see a weekly posting of the winners. Am I missing something? Just thought it would be great to see who wins, so that I could congratulate them as well as visit their page.
Cheddar and chile bread rounds off a week of Nancy Baggett's Kneadlessly Simple bread recipes. It's a wonderfully savory, Tex-Mex-inspired bread, shot through with morsels of cheese and chile. The best part? The fuss-free, easily mixed ingredients have earned the... More
Absolutely ridiculous. A "self serve" Coke should be no more than $2.50, even in New York.