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Cook the Book: Grilled Portobello Mushrooms with Hazelnut Pesto and Goat Cheese

Paula Deen. I could listen to her talk for hours.

Bootsie at 12:24AM on 08/08/08

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From Recipes

Cook the Book: Grilled Portobello Mushrooms with Hazelnut Pesto and Goat Cheese

Made it for company tonight as a first course and they loved it. The crispy edges of the mushrooms were divine. Pesto was good..I roasted and skinned the nuts first. I wasn't careful with measurements. The cheese was a little sharp with it, but I'm not sure exactly what kind of goat cheese to buy at the store.

leaminda at 12:17AM on 08/27/08

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