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From A Hamburger Today

Photo of the Day: The Motor Burger from The White Spot in Charlottesville, Virginia

A great place for delicious cheeseburgers. While fried egg and country ham additions are not unique to the White Spot, they've been serving them there for decades. Along with Pat's in Roanoke, Wright's in Staunton and Mike's in Blacksburg, the White Spot is certainly a must on the 'high altar' of Virginia's burger stops. More often than not enjoyed after a night on the town only makes these ample, juicy, full-of-wonderful-favors, burgs more enjoyable.

From A Hamburger Today

Double Cheeseburger Po-Boy = Why?

You need to visit Maryland. Cheeseburger subs are everywhere. Here's one of the best:

Ann’s Dari Crème – 7918 Ritchie Hwy, Glen Burnie
A local institution; since 1951 Ann’s has been serving hot tasty foot longs and burgers. The cheeseburger sub “all the way” (with mustard, onions, relish and chili) is simply a visit to heaven for hamburger cognoscente. Ann’s rolls have a wonderful chewy texture with crunchy crust. The 4 patties and American cheese slices on the whole cheeseburger sub require two to handle its notable dimensions.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Far and away, the Porterhouse at Luger, close second is the Shell Steak

From Talk

Restaurants in Philadelphia

Highly recommend The Saloon on 7th Street in south Philly. Despite the name, it's an old school Italian place specializing in traditional fare - clams, mussels, daily pasta specials, chicken/veal, plus the steaks, huge and always sizzling on the platter, are exceptional. Make a resv, it's always packed.

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From A Hamburger Today

Photo of the Day: The Motor Burger from The White Spot in Charlottesville, Virginia

A great place for delicious cheeseburgers. While fried egg and country ham additions are not unique to the White Spot, they've been serving them there for decades. Along with Pat's in Roanoke, Wright's in Staunton and Mike's in Blacksburg, the White Spot is certainly a must on the 'high altar' of Virginia's burger stops. More often than not enjoyed after a night on the town only makes these ample, juicy, full-of-wonderful-favors, burgs more enjoyable.

From A Hamburger Today

Double Cheeseburger Po-Boy = Why?

You need to visit Maryland. Cheeseburger subs are everywhere. Here's one of the best:

Ann’s Dari Crème – 7918 Ritchie Hwy, Glen Burnie
A local institution; since 1951 Ann’s has been serving hot tasty foot longs and burgers. The cheeseburger sub “all the way” (with mustard, onions, relish and chili) is simply a visit to heaven for hamburger cognoscente. Ann’s rolls have a wonderful chewy texture with crunchy crust. The 4 patties and American cheese slices on the whole cheeseburger sub require two to handle its notable dimensions.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Far and away, the Porterhouse at Luger, close second is the Shell Steak

From Talk

Restaurants in Philadelphia

Highly recommend The Saloon on 7th Street in south Philly. Despite the name, it's an old school Italian place specializing in traditional fare - clams, mussels, daily pasta specials, chicken/veal, plus the steaks, huge and always sizzling on the platter, are exceptional. Make a resv, it's always packed.

From Serious Eats

Did You Watch the 'Bon Appétit' Food Network Special?

'Top 3 Pizza' and none of the New Haven meccas were included? Who made those decisions; a little anti-eastern bias maybe?

Could the best fried chicken come from a none fried chicken restaurant? Try the 'Coach Stop' in Middleburg Virginia and decide of yourself.

You cannot argue with Pete Lugars, but Pappas Bros in Houston, Angus Barn in Raleigh and for a real surprise, the strip at the Roger Sherman Inn in New Canaan Connecticut deserve a look

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Thank you for participating, and congratulations to our winner: parkercat. Winner has been notified by email and also appears on our Contest Winners page.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Been in Colorado since '91, miss the Millridge Inn on Long Island and the Sirloin Tips in sauce. Don't need a knife...bit size morsels of tenderness!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

My favorite cut is Porterhouse! So thick and juicy! If I were to win, I would truly feel fortunate!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I am a ribeye guy myself. Your contest is making hungry for steak

jason@allworldautomotive.com

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Bone in cowboy rib eye. I've even had a bone in buffalo rib eye recently, to die for!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

for me, there is nothing tastier than a ribeye, but I always order t-bone so my dog can have a nice bone too.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Call me a cheap date, but I prefer a sirloin.
But, I would not turn town a filet, either;)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I could go for a ribeye steak rolled in garlic butter...done rare! MMMmmm

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