Highly recommend The Saloon on 7th Street in south Philly. Despite the name, it's an old school Italian place specializing in traditional fare - clams, mussels, daily pasta specials, chicken/veal, plus the steaks, huge and always sizzling on the platter, are exceptional. Make a resv, it's always packed.
'Top 3 Pizza' and none of the New Haven meccas were included? Who made those decisions; a little anti-eastern bias maybe?
Could the best fried chicken come from a none fried chicken restaurant? Try the 'Coach Stop' in Middleburg Virginia and decide of yourself.
You cannot argue with Pete Lugars, but Pappas Bros in Houston, Angus Barn in Raleigh and for a real surprise, the strip at the Roger Sherman Inn in New Canaan Connecticut deserve a look
Try the Terrace Street Bistro in Manayunk/Roxborough. I also highly recommend Monk's (264 S 16th St).
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