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Got a Cuisinart Ice Cream maker: What shall I make?
Mango!
I disagree about the ice cream with eggs. I followed the recipe for vanilla that came with my Cuisinart and it was the biggest loser at my party. The flavor was bland and boring. The quick ice creams have always been a party favorite at my house!
Pan fried spaghetti, anyone?
My Grandmother always took cooked rigatoni and fried it in some butter and added cheddar cheese on top once the pasta got a nice crust on the bottom. Very similar to the way she makes spatzle. I usually pan fry mine in a mixture of olive oil and butter for a nicer flavor. Add a sprinkle of Ms. Dash prior to the cheese. YUM!
10 things I learned from food media (and not from momma)
Everything said in previous posts, plus 2...
1. Fresh Cracked Pepper (none of that crap in a tin)!
2. Kosher Salt
Oh, and frozen artichoke hearts (if you can find them). They pair perfectly with pasta! And they are less expensive, not to mention tastier, than their canned brothers.
I was raised solely by a single father. So, if I didn't learn how to cook it was goulash every night.
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I woud use them. How about making a roasted salsa? 2lbs would make a heck of alot of salsa, true. But that's where I would start. I don't like using my frozen peppers in fresh salsa, but I don't mind them in cooked dishes.