Serious Eats - seriouseats.com

I'd have to go with Sippin Soda in the Hammmmmmmmmptons (make sure to life your nose when saying it for total snootiness). They make a great banana ice cream that can save my day.

While I love the brisket (the burnt little cracklins being the absolute best) it’s pork that whet’s this man’s whistle. Pulled pork with a flavorful sauce (tomato based) in a crunchy roll, maybe a little slaw in there….hmmm, that turkey sandwich for lunch doesn’t quite cut it now does it?

I still haven’t been to Katz’s, but plan on popping over there for a bite this weekend; I can’t really feel like a New Yorker without at least one sandwich.

I know that Bruni reviewing Katz’s was more to save the place than anything else,with the rumors that it was going under, but someone (can’t remember which blog) made the argument that he should have just written an article, rather than a review; it’s like giving a review of your grandmother’s cooking, you just don’t do it.

I’ll have to try a dog when I’m there, I can’t imagine it being better than a Boar’s Head dog, they’re the best of the best!