Recent Comments

From Serious Eats

Cook the Book: 'The Vegetarian Option'

My wife is a vegetarian, so most dinners come that way. Favorite meals-- for her-- include pasta with goat cheese, walnuts and basil, and sloppy joes made from scratch with veggie crumbles.

BobsbigboyJP at 4:53PM on 05/03/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Xinh Xinh in Boston's Chinatown. Never get tired of it.

BobsbigboyJP at 3:58PM on 04/13/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Green beer!

BobsbigboyJP at 5:45PM on 03/15/10

From Serious Eats

Cook the Book: 'Italian Easy'

The pork cooked in milk from "the river cafe cookbook" is about the best thing ever. I owe Rose a debt of gratitude for the "chocolate nemesis". best dessert? Possibly. Best dessert name? By far.

BobsbigboyJP at 2:00PM on 03/08/10

See more comments by BobsbigboyJP »

Recent Posts

BobsbigboyJP hasn't written a post yet.

Recent Favorites

BobsbigboyJP hasn't favorited a post yet.

Recent Polls

BobsbigboyJP hasn't answered any polls yet.

Recent Quizzes

From Serious Eats

BobsbigboyJP got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more polls and quizzes by BobsbigboyJP »

Recent Comments

From Serious Eats

Cook the Book: 'The Vegetarian Option'

My wife is a vegetarian, so most dinners come that way. Favorite meals-- for her-- include pasta with goat cheese, walnuts and basil, and sloppy joes made from scratch with veggie crumbles.

BobsbigboyJP at 4:53PM on 05/03/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Xinh Xinh in Boston's Chinatown. Never get tired of it.

BobsbigboyJP at 3:58PM on 04/13/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

Green beer!

BobsbigboyJP at 5:45PM on 03/15/10

From Serious Eats

Cook the Book: 'Italian Easy'

The pork cooked in milk from "the river cafe cookbook" is about the best thing ever. I owe Rose a debt of gratitude for the "chocolate nemesis". best dessert? Possibly. Best dessert name? By far.

BobsbigboyJP at 2:00PM on 03/08/10

From Chicago

Standing Room Only: Superdawg

I love superdog. It was our favorite place when I was in high school.

BobsbigboyJP at 11:27AM on 03/08/10

From Serious Eats

Cook the Book: 'Salt to Taste'

squash and celery root

BobsbigboyJP at 2:15PM on 02/16/10

From Serious Eats

'Top Chef Masters' Season 2 Chefs Announced

Cambridge is on the move. I love Ana Sortun!

BobsbigboyJP at 11:27AM on 02/10/10

From Serious Eats

Valentine's Day Giveaway: Peanut Butter & Co. Chocolate Hearts

I love a 5th Avenue bar, and See's Toffeettes.

BobsbigboyJP at 4:50PM on 02/05/10

From Serious Eats

Cook the Book: Cooking Under Pressure

My straight sided nonstick pan gets more use than most of my prettier cookwear. I always seem to reach for it.

BobsbigboyJP at 11:57AM on 01/19/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

My pressure cooker. For vegetarians, I'm beginning to think its a must.

BobsbigboyJP at 4:53PM on 01/12/10

From Recipes

Cook the Book: Lemon Chicken

Well, if you wanted to make a fancier version of this recipe, I'd substitute lemon or lime juice for the lemonade mix, and some tamarind for the ketchup. A little soy sauce, it would be pretty good.

As it stands, I don't see the need for a slow cooker here. Once you've browned the chicken, this would take 20 minutes on the stovetop. Why waste two pans?

BobsbigboyJP at 4:52PM on 01/12/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

Penne with a simple pepper and garlic sauce. Steamed broccoli or roasted cauliflower.

BobsbigboyJP at 4:22PM on 01/04/10

From Serious Eats

Cook the Book: 'Nigella Christmas'

Coconut macaroons dipped in chocolate

BobsbigboyJP at 1:18PM on 12/14/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

Sugar cookies out of a "Sesame Street" cookbook. We used sprinkles to decorate them like the cast.

BobsbigboyJP at 12:49PM on 12/07/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Sliced sweet potatoes, coated in butter, nutmeg, and cinnamon, and baked in a hot oven so they get crispy around the edges. Also, cold stuffing at midnight.

BobsbigboyJP at 2:54PM on 11/16/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Boneless leg of lamb, stuffed with spinach and breadcrumbs. The outside is breadcrumbs with olive oil, garlic, and thyme.

BobsbigboyJP at 5:03PM on 11/09/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My mother would smoke a turkey for dinner one night, and then mix the leftovers into a turkey pasta salad the following day. It was my favorite 1-2 family combination.

BobsbigboyJP at 1:05PM on 11/02/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Am I too traditional if I like Bitten? I'm also a fan of Smitten Kitchen.

BobsbigboyJP at 4:22PM on 10/30/09

See more comments by BobsbigboyJP »

Recent Posts

BobsbigboyJP hasn't written a post yet.

Recent Favorites

BobsbigboyJP hasn't favorited a post yet.

Polls

BobsbigboyJP hasn't answered any polls yet.

Quizzes

From Serious Eats

BobsbigboyJP got 62% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by BobsbigboyJP »

About BobsbigboyJP

Website:

Location:

About:

Favorite foods:

Last bite on earth: