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Meat Lite: Spring Greens and Strip Steak Salad
Unlike the other posters above, I have actually tried this recipe and I loved it. It's a great balance of "tastes good" and "good for you" and is a great thing to serve when you have some carnivores in the family that don't like the idea of eating healther or don't consider a meal a meal without meat.
As for the previous commenters:
Commenter #1: If there's "too much" meat in the recipe for you, then use less! Or write your own cookbook instead of trolling blogs and posting snarky comments on recipes you've never even tried. Your complaining does nothing to help other readers and that kind of dialogue is unwelcome at this site.
Commenter #2: Enjoy your overcooked meat. I'll take mine medium rare every time. To each, his own.
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I am now a cauliflower convert! I wish more people knew how good it could be with recipes like this!