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From Serious Eats

North Carolina Barbecue Society

I have been very disappointed in the bbq here in North Carolina. Even when the meat is smoked over hickory, none of the places around south Charlotte put the sauce on the meat until you order it. As any serious bbq maker knows, it always tastes better after you sauce the meat and refridgerate it overnight. I am a fan of eastern NC bbq, with the vinegar and spice sauce.

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Recent Comments | Response to Comments

From Serious Eats

North Carolina Barbecue Society

I have been very disappointed in the bbq here in North Carolina. Even when the meat is smoked over hickory, none of the places around south Charlotte put the sauce on the meat until you order it. As any serious bbq maker knows, it always tastes better after you sauce the meat and refridgerate it overnight. I am a fan of eastern NC bbq, with the vinegar and spice sauce.

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About Bob Bailey

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Favorite foods: east carolina bbq, seafood, venison.

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