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From Serious Eats

Recap: Top Chef All-Stars, Episode 10, Locked in Target

@FamishedFem It was totally a Angelo and Mike bromance! And Mike was the one who told Angelo it needed more salt!

Also, I'm getting really annoyed at how Tiffany keeps skating past elimination, I don't remember her cooking anything good ever!

Elmo's shout-out to Richard kid was precious.

From Serious Eats: New York

Where To Buy Italian Ingredients in New York City

My family has been going to D. Coluccio & Sons for over 20 years. It truly is Italy transported to Brooklyn. I appreciated it even more after studying a semester in Italy and my ability to recognize some of the same products from Italy at the store. I actually went to college with one of the sons. Great family.

From Serious Eats

New Tazo Tea Lattes at Starbucks: Thanks, But No Thanks

Starbucks has really been the victim of some brand bullying by Dunkin' in McDonalds and yes they are a bit overpriced but thats part of the draw. It's a different kind of quality. It seems like lately they are grabbing anything from every corner to try and capitalize on.

I did try the London Fog the other day w/o the vanilla shot and I really liked it. The steamed milk [I used soy] was really a nice touch.

My office brews their coffee but I don't normally go their for coffee unless it's the summer and I'm in the mood for some Caramel Macchiato. I'm usually a patron of their Chai Tea Lattes.

It seems like everyone's on the pick on Starbucks train lately I hope they can pull through. But I do agree they have some branding/marking issues to work out.

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From Serious Eats

Recap: Top Chef All-Stars, Episode 10, Locked in Target

@FamishedFem It was totally a Angelo and Mike bromance! And Mike was the one who told Angelo it needed more salt!

Also, I'm getting really annoyed at how Tiffany keeps skating past elimination, I don't remember her cooking anything good ever!

Elmo's shout-out to Richard kid was precious.

From Serious Eats: New York

Where To Buy Italian Ingredients in New York City

My family has been going to D. Coluccio & Sons for over 20 years. It truly is Italy transported to Brooklyn. I appreciated it even more after studying a semester in Italy and my ability to recognize some of the same products from Italy at the store. I actually went to college with one of the sons. Great family.

From Serious Eats

New Tazo Tea Lattes at Starbucks: Thanks, But No Thanks

Starbucks has really been the victim of some brand bullying by Dunkin' in McDonalds and yes they are a bit overpriced but thats part of the draw. It's a different kind of quality. It seems like lately they are grabbing anything from every corner to try and capitalize on.

I did try the London Fog the other day w/o the vanilla shot and I really liked it. The steamed milk [I used soy] was really a nice touch.

My office brews their coffee but I don't normally go their for coffee unless it's the summer and I'm in the mood for some Caramel Macchiato. I'm usually a patron of their Chai Tea Lattes.

It seems like everyone's on the pick on Starbucks train lately I hope they can pull through. But I do agree they have some branding/marking issues to work out.

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About BlondoverBlue

Website: http://spaghettibettyblog.wordpress.com/

Location: New York City

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