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From Serious Eats

Cook the Book: 'Poulet'

pan fried chicken with avocado, lime, and red onion salsa.

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

I've made Paloma jello shots before. Delicious!

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Recent Polls

From Serious Eats: New York

BirdNoir answered "Turn off the wireless, but don't ban computers outright." to Should Coffee Shops Ban Laptops?

From Serious Eats

BirdNoir answered "Off the cob" to How Do You Like Eating Corn?

From Sweets

BirdNoir answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

BirdNoir answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

Recent Quizzes

From Serious Eats

BirdNoir got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

BirdNoir got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

BirdNoir got 75% correct on How Much Do You Know About Beer?

From Sweets

BirdNoir got 60% correct on What's Your Ice Cream IQ?

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Recent Comments

From Serious Eats

Cook the Book: 'Poulet'

pan fried chicken with avocado, lime, and red onion salsa.

From Drinks

Drink the Book: 'Jelly Shot Test Kitchen'

I've made Paloma jello shots before. Delicious!

From Recipes

Cook the Book: Lemon Curd Squares with Rosemary

I'm trying to make these now. I see granulated sugar mentioned in the instructions for making the shortbread, but not the ingredients list under the shortbread heading.I'll go ahead with the ingredients listing, but if anyone has a better idea, please do comment!

From Serious Eats

The Crisper Whisperer: 10 Great Blogs for Veggie Lovers That May Be New to You

I love reading "Domestikating!" http://domestikating.wordpress.com/
Kate always visits farmers markets in the Chicago area or on trips and makes incredible meals.

From Recipes

The Secret Ingredient (Key Lime): Key Lime Shrimp Tacos

What sort of fish could you substitute for the shrimp? My partner is allergic to shrimp and I want to make this!

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

Jamie Oliver's Summertime Tagliarini...amazing and definitely summer!

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Lentil stew with kale, tomatoes, carrots, and potatoes. Amazing!

From Serious Eats

Cook the Book: 'Ready for Dessert'

My mom's pavlova with fresh berries and whipped cream!

From Serious Eats

Cook the Book: 'Ready for Dessert'

My mom's pavlova with fresh raspberries and strawberries!

From Serious Eats

Cook the Book: 'My Bread'

I've never tried "yeast-risen" bread" after a multiple-failed attempt at making pretzels. So many packages of yeast gone to waste!

From Serious Eats

Cook the Book: 'Italian Easy'

Italian sausage, cannelli beans, and kale with white wine vinegar and garlic.

From Serious Eats

Cook the Book: 'The Art of Eating In'

The satisfaction of making something by hand, sharing, and having others enjoy it.

Leftovers aren't bad either.

From Serious Eats

Cook the Book: Ad Hoc at Home

Cafe Presse in Seattle. I could go for a pichet of wine and baguette sandwich with jambon cru any day of the week.

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

Soda cracker candy-a lovely combination of brown sugar, butter, and melted chocolate.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

potato and cornflake casserole with cheddar cheese, onions, sour cream, lots of melted butter and cream of mushroom soup. Sounds horrifying but it amazing!

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Recent Posts

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Recent Favorites

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Polls

From Serious Eats: New York

BirdNoir answered "Turn off the wireless, but don't ban computers outright." to Should Coffee Shops Ban Laptops?

From Serious Eats

BirdNoir answered "Off the cob" to How Do You Like Eating Corn?

From Sweets

BirdNoir answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

BirdNoir answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

From Serious Eats

BirdNoir answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

See more polls by BirdNoir »

Quizzes

From Serious Eats

BirdNoir got 60% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

BirdNoir got 60% correct on Quiz: How Much Do You Know About Lemonade?

From Serious Eats

BirdNoir got 75% correct on How Much Do You Know About Beer?

From Sweets

BirdNoir got 60% correct on What's Your Ice Cream IQ?

From Serious Eats

BirdNoir got 37% correct on How Much Do You Know About Passover Foods?

From Serious Eats

BirdNoir got 37% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

BirdNoir got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

BirdNoir got 62% correct on How Much Do You Know About Cheese?

See more quizzes by BirdNoir »

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