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I love it on Homemade Ramen! (And Everything Else)

I made a blt using Peppered Bacon Farm Bread and Nueske's Apple smoked bacon, and served it with a Surly Coffee Bender. It was Salty, Porky, luscious, and had a touch of coffee from the beer. Truly, a moment to savor.

Vegetable fried rice. you can use up vegetables that are languishing in your fridge, or you can shop for something exciting to put in it. Add an egg and it is a meal

Definitily the Nite Owl t-shirt, though I like them all. I have to say that the ice cream mann is rather disturbing.

Salmonilla

Last night I roasted a butternut squash and caramelized some onions. I think I will make a lasagne out of it. I am going to make a Bechamel with sage and black pepper, and I was thinking about using Gruyere as the cheese. any thoughts?

I made Alton Brown's pickled beets, and have been eating them on everything. I would suggest making a pickled beet sandwich with sourdough, and mozzarella.

I was a freshman in College in Duluth, Minnesota. I had never had curry of any kind, so when we opened the door to walk in, I was blown away by the smell of the spices and garlic. I decided to make my first time special, so I got a peswari naan, samosas, and then two entrees- Chicken Vindaloo, and a Chana Saag. Wow, now I realize that it was mid-western Indian restaurant, but I had never tasted anything like it before. The Vindaloo made me thing about Vinegar in a different light, and Incidentally, it was my first time ever eating chickpeas. They were tender, but firm, and held up to the spinach, and the tomato. I had enough food for 3 days, and after three days, I went back. I know eat some sort of daal 3-4 times a week. Besides my Joy of Cooking, my copy of Julie Sahni's Classic Indian Cooking is the most stained cookbook in my collection.

While traveling, if a destination has a good Indian restaurant, I always go there now.