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From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

In Chicago there is a small chain of fast food joints (may be beyond Chicago, I haven't checked) called "The Great Steak and Potato." The loaded potatoes are awful, dominated by nacho cheese sauce. Ugghh

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Recent Comments | Response to Comments

From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

In Chicago there is a small chain of fast food joints (may be beyond Chicago, I haven't checked) called "The Great Steak and Potato." The loaded potatoes are awful, dominated by nacho cheese sauce. Ugghh

From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

I tried it. $9 for a potato! Are you kidding? I have been to the Spudstogo in the UK and they charge around $4 for a meal. There's not much you can do wrong to a potato, except to charge too much for it, so I won't be going back to Totally Baked until they get off their high horse and reduce their prices!

From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

"...ranging from the classic (chive, sour cream, applewood smoked bacon and cheddar)..."

From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

Wasn't there a baked potato street cart in Midtown a few years ago?

From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

Great Steak and Potato has at least one location in Oregon--it's at the mall near my house in Eugene.

From Serious Eats: New York

Totally Baked Potatoes: Tasty But Not So Hot

forgive me for asking, but what was the filling on the third potato?

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We have a winner!

And it's ... KATALIA. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented!

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

4" prime fillet mignon med-rare (really it's a small tenderloin roast, but it makes for an AMAZING steak)

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Right now, it would be any steak someone else cooks, especially if they also wash the dishes

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Make mine sirloin .....ground into a thick , juicy patty .....cooked medium .....on a soft Portuguese roll .....with a slice of provolone and some applewood bacon .....OMG ................

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