From Talk
Posted by Big___Al, April 6, 2007 at 11:35 PM
I'm serious. I can barely get the can opened anyways, and that is just the beginning of the dilemma. Since it is already sort of pre-cooked, does it also require additional seasoning? Enquiring minds want to know.
From Talk
Posted by Big___Al, April 3, 2007 at 11:41 PM
OK, I've been around here for a month or so, and frankly I'm getting a bit sick. I'm a "serious" cook, and I didn't come here to hear a bunch of housewives cackling about "we are what we eat," or fat people's supermarket impulse buying, or anything remotely related to "PBJ," which also sounds a bit too much like "EVOO" from the seriously non-eats Rachael Ray.
I'm serious, people. Get a grip. Make this a serious food site, and not another Food Network. (There is some good content here, btw, or I wouldn't have checked it out in the first place.)
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