Serious Eats - seriouseats.com

Last winter I got really into celery root. It's such a random ingredient, but it keeps so well in the fridge, I surprised myself by adding it to my usual Sundried Tomato Fritattas and root veg soups and finding it to be an amazing combination! Will def be trying this.

It's funny, I've never really thought of adding parsnips to pasta because they seem too starchy and dry when coupled with the noodles.I added root veggies to this Autumn Pasta Salad and it was surprisingly flavorful. Will definitely reconsider the parsnip as a worthy addition!

I've never tried a Mexican Torta, but I love making soft tacos of sorts with marinated flank steak like this Carne Asada with Chipotle-Mango Salsa. I'm sure the chipotles in adobo directly on the steak tastes fabulous. Try adding some mango to the torta, it goes really well with the smokey, spicy chipotle!

Thanks for the recipe!

what a great T-day alternative for those not celebrating with a small army of relatives!

Funny, the night after Thanksgiving, we always have My Mother's Garlic Soup with Turkey!

this looks amazing! I made a butternut squash mac n cheese with a sage topping the other day and it was so good. The sweetness of the squash really goes nicely with sharp, nutty cheese like Parmesan. Will have to try this with sausage, I'm sure it's beyond smokey and delicious. If you want to try the mac, recipe will be up tomorrow! www.biggirlssmallkitchen.com

haha, this is amazing. such fun!

I personally am not a pie person, so I vote for this uber-chocolatey pumpkin">http://www.biggirlssmallkitchen.com/2009/04/baking-for-others-1-2-3.html">pumpkin pecan chocolate chip bread. perhaps add apple too if you like to complete the holy trinity!

My mother has been gluten free for as long as I can remember, and she would always make millet growing up. One trick she taught me now that I am cooking on my own, is to use millet flour instead of regular flour to dredge chicken and fish with before pan-frying. It actually creates a much crispier finish than regular flour, and even though I am not gluten free, I have stuck with it! Try it with this Lightly Fried Tilapia with Caper Brown Butter and you'll see what I mean!

wow. more than ever now, I cannot wait to buy this book!

Perhaps it's always because I buy my curry paste in chinatown for my Thai Green Curry Chicken, but I never realized spices like ground tumeric, cumin, and coriander were that popular in Thai cuisine. Are they used in many other dishes besides curries? What is the history behind yellow curry in Thailand?

Wow, one of my favorite fall dishes is Red Wine Braised Lentils, but I'm never sure what to put with them to satisfy non-vegetarians. I've begun integrating veggie sausage for myself and regular sausage for others, but this egg looks like the best way to please both parties. I am literally drooling.

mmm I love these whimsical breakfast takes on old-time desserts. I make this Rice Pudding Cereal all the time!