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Petit Fours!

We eat a great many meatless meals around here, though we are not vegetarians. This week, I've been hankering for a veggie version of pad thai, using tofu as the protein. Our local thai restaurant does this especially well; yum!

We've always had them up here in Rochester, NY. They are a childhood classic - so minty and good (and yeah, vaguely gross too, in the way of all McD shakes). I buy *one* every year.

Well we make a lot of thai-style curries, to which we sometimes add a small amount of meat, but are equally likely to skip it altogether. A nice red curry benefits from just a tiny amount of finely cubed chicken.

Today I pick brownies; really dense, rich ones (not cakey). Yum!

I have not actually tried too many Martha recipes, but of the ones I have, I love the banana bread the best.

This was our first year as members of a modest CSA and it has been a mixed bag. I've let way too much lovely produce rot in the fridge and feel guilty about that (but my freezer has no more room). On the other hand, I learned to appreciate summer squash and the potatoes and onions were consistently better than anything I was able to buy locally. I'm still on the fence about rejoining for next year.

Yes I do; better safe than sorry.

Such a simple thing
Meat patty held fast by bread
Toppings reflect taste

Hmm...today I choose the molded orange jello salad ring filled with ambrosia salad that we pretty much only make at Easter.

Russell Stover crispy solid chocolate bunnies :o)

Brownies, but I'd be hard pressed to pick one specific recipe.

Oven-roasted vegetables (whatever is around at the moment)