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Cook the Book: 'Barefoot Contessa Back to Basics'
Caramel Apple Cake - it travels perfectly and can be used as either a breakfast cake or a dessert with vanilla ice cream
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
Anything from Bouley Bakery, especially the Quark Cheesecake
Cook the Book: Lidia's Italy
Lamb shanks with couscous. Slays them every time.
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Recent Comments | Response to Comments
Cook the Book: 'Barefoot Contessa Back to Basics'
Caramel Apple Cake - it travels perfectly and can be used as either a breakfast cake or a dessert with vanilla ice cream
Win Tix to the SWEETest Event Ever at the New York City Wine & Food Fest
Anything from Bouley Bakery, especially the Quark Cheesecake
Cook the Book: Lidia's Italy
Lamb shanks with couscous. Slays them every time.
Cook the Book: The River Cottage Cookbook
Tomatoes, basil, hot peppers, lettuce. I have so many deer though, I only grow woody herbs. I might try lettuce in containers on the front steps. I grew strawberries there last year. The deer never had a clue.
Serious Easter Artisanal Chocolate Egg Giveaway
The egg salad I make with the dyed hard-boiled Easter eggs. It's one of the only times I like artificial coloring in my food.
Cook the Book: 'My Last Supper'
Vietnamese Beef Pho
The Best of Philly's BYOBs
Thank you Joy and welcome!
My husband and I love BYOB's and visit many in Philly, Bucks Co, and New Jersey. Thanks for adding a few to our list.
Cook the Book: 'Roast Chicken and Other Stories'
When I was in kindergarten I said I wanted to live on a farm and raise chickens. Today, I don't live on a farm but I will soon be raising chickens in my backyard. I love everything about chickens, especially eggs. I'm looking forward to those eggs.
Cook the Book: Win a Copy of 'Cook with Jamie'
My grandmother. She was a great and adventurous cook.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Steel-cut oatmeal, cooked overnight in the slow cooker. They are ready when I wake up!
Cook the Book: 'The Vegetable Dishes I Can't Live Without'
Asparagus, roasted with olive oil.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Mayo, mustard, swiss, lettuce, tomato
Cook the Book: 'The Bacon Cookbook'
The BBLT. A Bacon, Basil, Lettuce and Tomato sandwich.
Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham
Ham, swiss cheese, butter and mustard. On a baguette, in Paris.
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Crispy all the time!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Thank you for participating, and congratulations to our winners:
missmicker
jymbrittain
inismom
emf77
pjlein
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The New Mediterranean Diet Cookbook'
Can't beat the gyro!
Cook the Book: 'The New Mediterranean Diet Cookbook'
I love stuffed grape leaves and anything with olives. Since I do the cooking as well as the eating, I really need this cookbook. Thanks for the contest.
Cook the Book: 'The New Mediterranean Diet Cookbook'
feta with any veggies
Cook the Book: 'The New Mediterranean Diet Cookbook'
Gyros & grilled shrimp!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Fresh pesto on pasta and a Greek salad, is my favorite meal. Thanks for having the contest!
Cook the Book: 'The New Mediterranean Diet Cookbook'
Love Greek salads!
Cook the Book: 'The New Mediterranean Diet Cookbook'
I have never been able to recreate the wonderful dolma I had in Turkey. Mmmm...dolma...
Cook the Book: 'The New Mediterranean Diet Cookbook'
Gyros and tomato and cucumber salad
Cook the Book: 'The New Mediterranean Diet Cookbook'
My 7 year old takes dolmas to school almost every day for lunch. I would have to say that they're my favorite because they've saved her from a 5 day a week pb&j habit.
Cook the Book: 'The New Mediterranean Diet Cookbook'
I'd have to say Polenta
Cook the Book: 'The New Mediterranean Diet Cookbook'
Caprese salad .... delicious!
Cook the Book: 'The New Mediterranean Diet Cookbook'
hi! i was SO happy to find this...just by chance....a happy cooincidence
my favorite mediterranean dish? ....wow...that's hard - there are so many
but falafel comes to mind....
i am SO looking forward to frequenting this site...thanks for having me!
Cook the Book: 'The New Mediterranean Diet Cookbook'
baklava has to be my favorite but I have not tried but a few dishes but I have been wanting to try more.
Cook the Book: 'The New Mediterranean Diet Cookbook'
I'm not familiar with Mediterranean foods at all
Cook the Book: 'The New Mediterranean Diet Cookbook'
Spanikopita! - Love It!!!
cdrury@gmail.com
Cook the Book: 'The New Mediterranean Diet Cookbook'
My favorite are gyros.
Cook the Book: 'The New Mediterranean Diet Cookbook'
i love some hummus!
thanks!
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Greek Salad!