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Cook the Book: 'Barefoot Contessa Back to Basics'

Caramel Apple Cake - it travels perfectly and can be used as either a breakfast cake or a dessert with vanilla ice cream

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Cook the Book: Lidia's Italy

Lamb shanks with couscous. Slays them every time.

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From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Caramel Apple Cake - it travels perfectly and can be used as either a breakfast cake or a dessert with vanilla ice cream

From Serious Eats

Cook the Book: Lidia's Italy

Lamb shanks with couscous. Slays them every time.

From Serious Eats

Cook the Book: The River Cottage Cookbook

Tomatoes, basil, hot peppers, lettuce. I have so many deer though, I only grow woody herbs. I might try lettuce in containers on the front steps. I grew strawberries there last year. The deer never had a clue.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

The egg salad I make with the dyed hard-boiled Easter eggs. It's one of the only times I like artificial coloring in my food.

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The Best of Philly's BYOBs

Thank you Joy and welcome!

My husband and I love BYOB's and visit many in Philly, Bucks Co, and New Jersey. Thanks for adding a few to our list.

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Cook the Book: 'Roast Chicken and Other Stories'

When I was in kindergarten I said I wanted to live on a farm and raise chickens. Today, I don't live on a farm but I will soon be raising chickens in my backyard. I love everything about chickens, especially eggs. I'm looking forward to those eggs.

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Cook the Book: Win a Copy of 'Cook with Jamie'

My grandmother. She was a great and adventurous cook.

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Cook the Book: 'Whole Grains: Every Day, Every Way'

Steel-cut oatmeal, cooked overnight in the slow cooker. They are ready when I wake up!

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Cook the Book: 'The Bacon Cookbook'

The BBLT. A Bacon, Basil, Lettuce and Tomato sandwich.

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