The Vegas plans are coming together. I will arrive on March 27 around 4pm. I head home on March 31 at 2pm. I am going to be exhibiting at a conference. Saturday I set up the booth for a bit mid afternoon and then exhibit for 2 hours in the evening. Sunday I will be busy 9 to 5 at the show. Monday I will be busy early in the day.
So far I'm considering: the buffet at the Bellagio for a buffet, Mon Ami Gabi, Simons, B&B Ristorante, Table 10.
I am also wondering about Enoteca San Marco, David Burke or Postrio.
I love to eat. I love dessert! My coworker and I won't have a car. Also, we can't go crazy on spending since this is on the company. I have to speak to her to see how she feels about our paying a portion of a dinner bill so we can go "nicer."
Do you have any ideas for me to help me with the dining situation?