the last time I made homemade yogurt, I actually added pie filling to it right before I put it in the refrigerator...you know, kinda like the Dannon...fresh fruit on the bottom stuff..It turned out pretty good...got kinda watery when I tried adding jam to it, though...
What would you ever think of Candied Ginger? AND/ or...How about SPICED pecans?...hmmmm
I like your cuisine...what about some awesome onion rings? Something "mayonaisey"?
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