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Win Your Thanksgiving Turkey!
Dark Meat is juicier and more pronounced in flavor. In fact I will usually buy a 3-pack of drumsticks to make my own turkey broth for the stuffing, gravy or a soup course.
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I make a very similar dish named after a lady from Alabama, Betty Haney.
In her/our version you boil and mash the sweet potatoes. In the best ones I've made the topping melted to a praline consistency. Her final touch was to put pecan halves all the way around the edge of the caserole which are added in the last twenty minutes or so. Thank you Betty!