Ben has been blogging about wine, food, cocktails, and more since 2005 from his home town of Memphis. His work can be found at Palate Press, Snooth.com, and other websites. A former graphic designer, e-commerce site administrator, and corporate trainer, he spends his days in the exciting world of quality assurance.
Location: Memphis, TN
Favorite foods: Rack of lamb, a perfect fritto misto, demi-glace, a well-roasted goat leg, ripe Stilton, rabbit ravioli, and duck in any form you can imagine.
Last bite on earth: Simple southern fare, collard greens and fried catfish and crowder peas and other delights, with iced tea and hot cornbread.