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From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

I care not for you
but watch I will super bowl
If only for ribs

From Recipes

'My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls

Good god that woman is insufferable. She and Padma Laksmi can just go away now and take their wooden faces and horrifying voices with them.

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Recent Polls

From Serious Eats: New York

BelleOCosity answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

BelleOCosity answered "Trader Joe's" to What's Your Favorite Grocery Chain?

Recent Quizzes

From Serious Eats

BelleOCosity got 50% correct on Winter Vegetables Quiz

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Recent Comments

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

I care not for you
but watch I will super bowl
If only for ribs

From Recipes

'My Father's Daughter': Gwyneth Paltrow's Grilled Tuna Rolls

Good god that woman is insufferable. She and Padma Laksmi can just go away now and take their wooden faces and horrifying voices with them.

From Serious Eats

Cook the Book: 'At Home with Madhur Jaffrey'

I'm still exploring Indian food so every new recipe I try is my favorite recipe!

From Serious Eats

Enter to Win a Kenny & Zuke's Pastrami Kit

What deliciousness!
Could this dream come true for me?
Pastrami my life.

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Bacon and eggs, the eggs fried in the bacon grease. Fried potatoes on the side.

From Recipes

Beef Taco Skillet

Sorry, I can't get on board with this. I clicked on the chicken recipe earlier before seeing the Campbell's logo. I felt like it was a bait and switch kind of situation. I'm not saying there isn't a place for that kind of recipe, but I don't come to SE for that. If it were presented as an advertisement, fine, but don't try to fool me. I guess I need to start looking for a website with similar content to SE, but that doesn't try to fool me for "sponsor" money.

From Chicago

Ho Hum, Just Another Classic Thin-Crust Chicago Pie at Sano's

I miss square cut pizza!! My New Yorker boyfriend is horrified by the idea, but I think it is the best.

From Talk

Oyster stuffing....YUM!

My mom is from the South and always made one pan of oyster dressing and one of non-oyster. It was the exact same recipe, sage and chicken stock, onion, celery, egg, salt, pepper. But oyster dressing was for X-mas only, for us the menu for Thanksgiving and X-mas was exactly the same with this one exception. From my understanding oysters are a symbol of New Year's prosperity, like having oyster stew on New Year's day.

From Serious Eats

Macaroni Soup with Ham for Breakfast in Hong Kong

Nothing is better than the Filipino ginger chicken soup with rice for breakfast. I can't remember the proper name, but the Filipino diner next to my workplace had it every morning. Chicken soup with rice, ginger, garlic, maybe lemon grass, and always a hard boiled egg hidden inside. There was always a line and great disappointment if you got there too late to get a bowl.

From Recipes

Gluten-Free Tuesday: Teff

All the injera that I have had tasted like baking soda to me. Every venue. I avoid it now, which is terrible for me because I love all the other aspects of Ethiopian food in the restaurants I have been to. The meat dishes and veg are great, the injera just puts me off.

From Serious Eats

Starbucks Yields to Customer Demand; Brings Back Burnt Coffee

I cannot stand Starbucks coffee. But really what does it matter what it tastes like when you put all the flavorings etc. I think that's what people really go there for, the crazy concoctions of sugar.

From Recipes

Dinner Tonight: Refried Beans Your Way

I cook on a yacht, and let me tell you, sometimes it is not so easy to find the right ingredients when you are out to sea. Recently I was asked to do a TexMex kind of meal. I made flank steak along with a number of other items, but for the beans I had everything except the pork fat. I usually do my beans with some kind of pork fat, be it bacon drippings or lard, etc. But I had zero, the owners are not big pork fans and don't even eat bacon (if that is possible!) I did have plenty of duck fat. Lord, people were lining up for the beans. A good fat gives the beans that silkiness of texture that I feel is important even with a chunky profile, and man these beans were out of this world. I will always go back to pork when available, but this was a terrific alternative and kosher for sure.

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Recent Posts

BelleOCosity hasn't written a post yet.

Recent Favorites

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Polls

From Serious Eats: New York

BelleOCosity answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

BelleOCosity answered "Trader Joe's" to What's Your Favorite Grocery Chain?

See more polls by BelleOCosity »

Quizzes

From Serious Eats

BelleOCosity got 50% correct on Winter Vegetables Quiz

See more quizzes by BelleOCosity »

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