Cook the Book: Chocolate Sablés
I also love Katharine Hepburn's brownie recipe!
Here is my favorite chocolate recipe. It's super easy and wonderful with ice cream!
Hot Fudge Pudding Cake
Makes: 8 -10 servings Preheat: 350º
Ingredients
1¼ cups sugar, divided
1 cup all-purpose flour
7 tbsp Hershey's Cocoa, divided
2 tsp baking powder
¼ tsp salt
½ cup milk
⅓ cup butter or margarine, melted
1½ tsp vanilla extract
½ cup packed light brown sugar
1¼ cups hot water
Heat oven to 350º. In medium mixing bowl combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder, and salt. Blend in milk, melted butter and vanilla; beat until smooth. Pour batter into square pan, 8x8x2 or 9x9x2 inches. In small bowl combine remaining 1/2 cup sugar, brown sugar, and remaining 4 tbsp cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. Bake 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
We have a winner!
And it's ... MCHOW. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again tomorrow and Friday for the final two Chocolate Library giveaways.
I love ALL things chocolate, but my favorite would be chocolate cake with peanut butter frosting and chopped reeses cups!! Delicious!
chocolate mousse is a favorite but I love all chocolate recipes
I make a chocolate bundt cake that has rum, coffee and sour cream in it, and I top it with a chocolate ganache glaze. It is rich and extremely chocolatey...YUM!
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